tinned roe

xxconfusedxx | 21:07 Wed 06th Jul 2011 | Food & Drink

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can i just fry it in a little oil in the frying pan?

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mmm, cheers helen thanks

Question Author

helen, how hot should the pan be? do i cook it slow or fry it hot? i love roe and its my 1st time cooking it. usualy go to the chippy lol

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You're trying to imitate what the chippy does, so that means HOT oil (or butter). This might help:
http://www.bbc.co.uk/...iedcodroebreakf_78554

As Helen points out, you could risk burning butter. My own preference would be to use a light olive oil.

Question Author

thanks all im off to give it a go, i will remember your wisdom, thanks again..

For the crispy outside, gently dip in beaten egg then in seasoned flour. Let it sit in the fridge for ten minutes r so then fry as described.

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