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Mediterranean starter

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fliptheswitch | 16:10 Sat 28th May 2011 | Food & Drink
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I'm cooking a Mediterranean dish tomorrow for friends. The meal will be chicken-based and I need ideas for a starter. Something simple if possible and maybe even cold. Thank-you.
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Gazpacho?
For easiness - sliced mozzarella, tomatoes, basil, balsamic vinegar
Jamon Serrano and slices of melon
Sardines..........
gambas al ajillo (grilled garlic prawns)
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Oh wow. Thank-you. Lots of lovely ideas here. No fish though.
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Also. What herbs could I mix in with feta cheese and oil? Thank-you.
a selection of olives, bread for dipping in olive oil and a glass of dry sherry.
Thyme works well with feta
Dried oregano or fresh basil
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That's just super! Thank-you all so much.
Hot ciabatta covered in grilled feta and topped with roasted cherry tomatoes + thyme.
Oh dear, I'm starving now.
would do some fried large prawns - Langoustines or somethime similar and do a retro prawn salad
Aioli with a Mediterranean bread (most supermarkets stock some kind). Just put a jar of olives out with it and it makes a lovely starter.
Maybe too late for you buy in stuff in but -
I would do Anti - pasti.
Olives, salami, chiabata bread etc. Basicaly anything served cold from Italy.

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