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Curryholics Anonymous

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NoMercy | 09:38 Sat 03rd Apr 2010 | ChatterBank
17 Answers
What's your favourite scoff at the Indian?
prev nice chatting as always folks but im off
  
next Been thinking.
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Avatar Image boxtops
King Prawn Butterfly
09:41 Sat 03rd Apr 2010
Avatar Image NoMercy
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I tried that once, it was nice. But invariably I tend to skip starters and have veggie side dishes instead. I love king prawn dansak and ceylon. Keema Nan and Keema rice every time.
09:43 Sat 03rd Apr 2010
Avatar Image ummmm
Saag Paneer....
09:45 Sat 03rd Apr 2010
Avatar Image sara3
morning NoM :o)

I like curry but am a bit of a wuss! I like prawn puri, prawn or chicken korma, mushroom bhaji, aloo gobi and a plain naan. I don't like the desserts in Indian restaurants.

that sounds a bit pathetic!
09:47 Sat 03rd Apr 2010
Avatar Image ummmm
I love the pistachio ice cream...I'm not a desert lover either.
09:49 Sat 03rd Apr 2010
Avatar Image NoMercy
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Oh I love that Saag Paneer, or Sag bhaji... And I love the brinjol bhaji too (aubergines).

Hey Sara... I don't do desserts either, but have tried kulfi. Tbh I found it very bland. I did try gamun jalub (sp) and found them horrible. I love prawn puri.
09:50 Sat 03rd Apr 2010
Avatar Image boxtops
Gobi aloo sag, favourite veg side dish.
I do tend to you for a Biryani because then you get the meat and the rice etc all in one dish,and it's fairly dry - I'm not a great one for sauces where you have to fish about to find the meat or veg. When I lived in Brighton the takeaway next door to my house (yes really) did a fabulous Persian Chicken Biryani and it was topped off with a small omelette and two fried bananas - it was truly wonderful....
09:53 Sat 03rd Apr 2010
Avatar Image NoMercy
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I couldn't imagine an omelette with curry... but I do love fried banana. My nan used to serve it with our cooked breakfasts. Strange but tasty.
09:55 Sat 03rd Apr 2010
Avatar Image sara3
boxtops, that sounds bloody awful, lol!

I can't do cooked bananas either :o/
10:01 Sat 03rd Apr 2010
Avatar Image ummmm
Cooked banana goes well with rainbow trout.
10:03 Sat 03rd Apr 2010
Avatar Image boxtops
Maybe I'm weird then, but I though it was lush!
10:03 Sat 03rd Apr 2010
Avatar Image sara3
love trout, but not with bananas.. what are you thinking of?!!
10:10 Sat 03rd Apr 2010
Avatar Image NoMercy
Question Author
Actually... banana leaves are used to cook fish in many cuisines, from Creole to asian...
10:11 Sat 03rd Apr 2010
Avatar Image askyourgran
Prawn Paratha for starters, the Chicken Bhuna and Garlic Naan
19:18 Sat 03rd Apr 2010
Avatar Image poodicat
Vegetable Pakora,Chicken Bhoona
19:21 Sat 03rd Apr 2010
Avatar Image Justincider
I hate Indian food
19:23 Sat 03rd Apr 2010
Avatar Image askyourgran
Not the thread for you then, do you like chinese food?
19:26 Sat 03rd Apr 2010

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