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Ainsley's Chick pea burgers
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I cooked these chick pea burgers a very long time ago but have lost the receipe. It had grated carrot, grated corgettes and chick peas, curry powder, garlic. Please help
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Finely dice or grate 1 carrot and 1 courgette, finely chop 1 onion and clove of garlic, saute in oil or butter until soft. Leave to cool. Meanwhile mash your chick peas (about 400g), add 2 tablespoons of peanut butter, 1 teaspoon curry powder and 1 egg yolk, s & p. Mix in cooled vegetables. Form into burgers, brush with oil and grill, fry or barbecue until heated through and preferably a bit toasted. Lovely stuffed into pitta breads with a crunchy salad. can eat hot or cold once cooked.
Finely dice or grate 1 carrot and 1 courgette, finely chop 1 onion and clove of garlic, saute in oil or butter until soft. Leave to cool. Meanwhile mash your chick peas (about 400g), add 2 tablespoons of peanut butter, 1 teaspoon curry powder and 1 egg yolk, s & p. Mix in cooled vegetables. Form into burgers, brush with oil and grill, fry or barbecue until heated through and preferably a bit toasted. Lovely stuffed into pitta breads with a crunchy salad. can eat hot or cold once cooked.
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