Good Morning All

[moonraker558]

A hint of Autumn in the air I fancy...........

Not long till Christmas now.......When should I put the sprouts on?

[beejay1124]

hi Moony--bit empty in here this morning so it is

[waterboatman]

Morning moony and beej. :o}

Yup. Seems like only yesterday it was August don't it! :o}

moony if you put the sprouts on a low hat now you'll be about right mate.

[waterboatman]

Did you notice that yesterdays'a date was a palindrome? 31.3.13 :o}

[beejay1124]

yup agree with wbm use a low hat---they trilby just right by christmas

[beejay1124]

yup wbm - I did.....at.............noon

[waterboatman]

Absolutely beej. Put the turkey in tomorrow. :o}

[waterboatman]

I noticed it when I was doing the paperwork for the boat. :o}

[janbee]

Morning all xx. Sprouts have been on a low light since the Aug bank hol weekend.

[waterboatman]

Morning jan xxx That's OK. They'll be fine, if a little bit soft. :o}

[wendilla]

Morning all made the front page today . Up early to get the veg done . Family dinner today and yes certainly a nip in the air now. Have a nice day all.

[fraser]

morning everybody, just finished work, dry but a bit chilly here.

[waterboatman]

Morning wendi xxx I've got me to feed today. I'm going to have a jacket potato with cheese and creamed mushrooms and an applejack pork steak. :o}

[waterboatman]

Morning fraser. Tea time for you then! :o}

[fraser]

it is waterboatman, but at least I got tonight off.

[Svejk]

Morning folks.

[wendilla]

Sounds nice WBMXXX. Doing leg of lamb and chicken for 2 that don't eat lamb but I have cheated with the chicken bought a ready cooked one from Asda, What is applejack pork ?

[waterboatman]

It's organic pork, with a cider and apple coating. I cook it in cider and it is really nice! My butcher does the coating, cooking it in cider is my idea.

[waterboatman]

Good idea with the chicken wendi. Saves a lot of time and mucking about!

[wendilla]

Sounds very nice .

[waterboatman]

It was one of Vera's favourites. My butcher is 5 minutes walk from here, he only does organic meat and it is all from within Gloucestershire, most of it from about 4-5 miles away. We've been buying his meat for twenty years. He has won dozens of awards for his pies, sausages and sausage rolls, all made in the shop.