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afcjan | 13:50 Thu 05th Mar 2009 | ChatterBank
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we are having this discussion at work about what we like to eat and what we dont.

I cant stand any kind of liver, (something to do with being made to eat it as a child so Im told )offal, kidneys, heart whatever or slimy seafood.

what do others really hate, and do u know why you hate it so much.
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I will eat a small amount of liver. I will only eat kidney in a steak and kidney pie. Won't eat any other offal.

I watched on Britain's best dish someone cooked stuffed Lambs hearts.......I could barely watch.

Tripe.....should be illegal. Jellied eels.....yuk yuk...

Although I have eaten snails....

Why I hate it.....never tried it. The thought makes me feel sick.
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i love liver
some times i even cook it before i eat it .
Cannot stand brussel sprouts. Or marzipan.
Love cheese.
Im the same Salla. i hate sprouts and marzipan. Also hate sweetcorn and the smell of Lamb makes me feel sick.
I like the liver you get inside the chicken carcass.

When I was a child we had stuffed hearts and my mum used to do kidneys for sunday brekkie.

I hate ginger cake and biscuits, but love cooking with ginger.
Saying I don't eat that stuff. I use to eat the chicken neck you got with the giblets.

I think my Mum use to cook it before I realised it was disgusting...!!!
braun is something I don't think I could bring myself to eat - or cook for that matter.

Marzipan is not looking like it's going to be popular food of the month is it?

LOL ummmm.....yellied eels, I hadn't even thought of them!
Aubergines ... bleeeaaaagh !!!
Olives....yuk, horrible taste! ....(not because I was given them as a child, I don't think they'd been invented back then ;o) )
And they smell Robinia!
I don't like them either Robinia. I can handle them if they are chopped up in a pasta sauce or something.
I swear people just pretend to like them
Can't eat Mushroom Soup - just hate even the smell of it.
Although I love fried mushrooms on toast. Tomato Soup is just yukky, but love uncooked and fried tomato, strange isn't it.
Unfortunately, I have yet to find any type of food that I don't like.
Love aubergines, goats cheese, sundried toms, curry, calamari, seabass, salmon and wine by the bucketload (especially Sauvignon, Verdejo, Aussie Shiraz and Merlot)

Hate celery, beetroot, liquorice, dark choc, swede, and anyone who tries to nick my wine!
spinach - it's like threads of congealed snot...
You won't grow big and strong craft :-)

lol @ NoMercy...

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