Molly has solved a puzzle that has troubled epicurians for ages...

[sandyRoe]

Red or brown sauce on a bacon sarnie?
She uses both. Pure brilliance. The young lady's a genius!

[boxtops]

Nooooo - it has to be brown.

[ummmm]

Red...

[pastafreak]

Neither-the bacon speaks for itself.

Though a tiny bit of Marmite is yummy.
But I'm a yank.....so I will be unconventional... ;-)

[ummmm]

I don't like bacon unless it's in a sandwich with sauce.

[piggynose]

yr totally right pastafreak, sauce on bacon!! why? if its good bacon then it doesnt need it. mind you i never tasted good bacon until i came to spain, its got tons more flavour here, whereas imo most bacon is quite tasteless in uk, hence the ketchup!!

[redman41]

A Rifle wielding butter fingered Genius is molly

[ummmm]

Bacon is just too salty for me. I don't like it crisp because it's the texture of cardboard...

[boxtops]

Not the bacon we've just had, ummm and piggy - our butcher buys from local farms, the meat is succulent and bacony and the rind crisps up beautifully.

[pastafreak]

The fatty bits have got to be crisp-otherwise it may as well be ham.....

[mike11111]

The trouble with most bacon today is the water content. Dry cured is much tastier but unfortunately quite expensive.

[boxtops]

That's right Mike, and why we stopped buying the watery stuff prepacked in the supermarket. Butcher's bacon for us from now on!

[NoMercy]

My dad buys some superb Gloucestershire Old Spot from the farmers market. The only way to eat that is crispy with brown sauce.

[redman41]

Agree with you there mike, I always buy Drycured as it is tasty and not full of that damned watery gunge

[ummmm]

I've tried all types and I've just come to the conclusion that I don't like bacon no matter what quality it is. I don't like sausages either..

[piggynose]

sausages!!! yukkk!!!

[mccfluff]

red sauce only, the only place for that disgusting brown stuff is the bin, molly's a freak

[anneasquith]

well done molly.

[mike11111]

Without wishing to advertise there are only three brands of sauce I will tolerate: Heinz Tomato Ketchup, HP Sauce and Lea & Perrin's Worcestershire sauce.

[ummmm]

Try Chefs brown sauce if you can get it. They only seem to stock it in one Irish shop here...