Butter, always butter. I read some time ago that 'they' had got it wrong and butter isn't bad for us at all. Makes no difference to me either way, I will always prefer butter.
I must have had an attention to detail boost this morning. While unwrapping a fresh block of Anchor butter I noticed it's made in the west country.
For some reason I thought it was from New Zealand, maybe because I feel like I'm paying air freight rates with the price of it.
It probably does reduce cholesterol if you eat it every day but I'd prefer to have the fortified mini yoghurt drink that contains the same amount of plant sterols as the Flora