We stopped gardening for some cheese and apples at lunchtime. Tonight it will be stuffed courgettes with new potatoes baked in foil with rosemary and olive oil. Runner beans and carrots. all home grown and Apple crumble to follow.
I had a freshly baked cheese, oregano and sundried tomato scone with lashings of butter, and an extra hot latte, at the garden centre. It just hit the spot.
(nice to see you NoM :) )