|
Large flat mushroom recipes
|
|
This is a cheap and hearty winter warmer that is probably more suited to a cold winters night or tonight depending on how cold it is where you are. What you need is 1 can of shop brand baked beans. 1...
|
|
Hello, my name is gertrude trudy. I'm a widow and am 75 years old. I've recently discovered cooking and love it and have made meals for many friends and neighbors who all enjoy them. They are...
|
|
Help please, I want to make eclairs/ Paris Brest and where I live in Spain I have no access to either double or whipping cream except for a UHT long lif whipping cream which you have to use almost...
|
|
Watched super scrimpers last night. Dev Biswal showed a recipe for Asparagus using mustard seeds and coconut. Can anyone tell me the recipe. I live out in spain so I can't watch the programme again....
|
|
making a curry and it says 4 tbls. raw sugar ?
|
|
...other than buy a jar of hellmans lol! Seriously though i recently bought some hens and they are producing lovely eggs but for some reason I can no longer produce the home made mayo I have done for...
|
|
Anyone got any nice recipes?
Thanks...
|
|
Is it worth pre cooking them ? I am tempted not to bother and just chop them up and cook the quiche as normal. They will be cooked by the time the quiche is taken out,
|
|
I dont really want the cabbage to go too soft, I like a bit of crunch, I dont really want to cook it or add anything that is fattening like olive oil etc Ive found the above recipe on Youtube, it...
|
|
Can I make sauces e.g. cheese sauce with this fat pl...
|
|
Any suggestions on what to add to make it more exciting, but keeping it vegetarian?.
|
|
I have been all around the town (ok, not a very big one) looking for Malt Flour and Brown Self Raising. Not a sign of either of them. Any sightings out there please. TIA
|
|
I'm going to make lemon posset for first time, and I've just noticed I should have double cream and guess what! I bought single. Is there anything I can do or am I going to have a drive to Tesco?...
|
|
http://www.dailymail.co.uk/home/you/article-2122097/Slow-roast-shoulder-lamb.html I made this last week and it was lovely. However, I was a bit confused by the gravy making. It says skim the fat off...
|
|
...... using splenda or canderel -if so what ratio to egg whites? Also - what is the lowest egg white:sugar ratio possible to achieve meringues with crispy outsides and chewy insides. I make meringues...
|
