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Large flat mushroom recipes
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This is a cheap and hearty winter warmer that is probably more suited to a cold winters night or tonight depending on how cold it is where you are. What you need is 1 can of shop brand baked beans. 1...
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Hello, my name is gertrude trudy. I'm a widow and am 75 years old. I've recently discovered cooking and love it and have made meals for many friends and neighbors who all enjoy them. They are...
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Help please, I want to make eclairs/ Paris Brest and where I live in Spain I have no access to either double or whipping cream except for a UHT long lif whipping cream which you have to use almost...
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Watched super scrimpers last night. Dev Biswal showed a recipe for Asparagus using mustard seeds and coconut. Can anyone tell me the recipe. I live out in spain so I can't watch the programme again....
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making a curry and it says 4 tbls. raw sugar ?
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...other than buy a jar of hellmans lol! Seriously though i recently bought some hens and they are producing lovely eggs but for some reason I can no longer produce the home made mayo I have done for...
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Anyone got any nice recipes?
Thanks...
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Is it worth pre cooking them ? I am tempted not to bother and just chop them up and cook the quiche as normal. They will be cooked by the time the quiche is taken out,
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I dont really want the cabbage to go too soft, I like a bit of crunch, I dont really want to cook it or add anything that is fattening like olive oil etc Ive found the above recipe on Youtube, it...
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Can I make sauces e.g. cheese sauce with this fat pl...
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Any suggestions on what to add to make it more exciting, but keeping it vegetarian?.
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I have been all around the town (ok, not a very big one) looking for Malt Flour and Brown Self Raising. Not a sign of either of them. Any sightings out there please. TIA
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I'm going to make lemon posset for first time, and I've just noticed I should have double cream and guess what! I bought single. Is there anything I can do or am I going to have a drive to Tesco?...
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