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Large flat mushroom recipes
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This is a cheap and hearty winter warmer that is probably more suited to a cold winters night or tonight depending on how cold it is where you are. What you need is 1 can of shop brand baked beans. 1...
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Hello, my name is gertrude trudy. I'm a widow and am 75 years old. I've recently discovered cooking and love it and have made meals for many friends and neighbors who all enjoy them. They are...
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Help please, I want to make eclairs/ Paris Brest and where I live in Spain I have no access to either double or whipping cream except for a UHT long lif whipping cream which you have to use almost...
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making a curry and it says 4 tbls. raw sugar ?
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...other than buy a jar of hellmans lol! Seriously though i recently bought some hens and they are producing lovely eggs but for some reason I can no longer produce the home made mayo I have done for...
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Anyone got any nice recipes?
Thanks...
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Is it worth pre cooking them ? I am tempted not to bother and just chop them up and cook the quiche as normal. They will be cooked by the time the quiche is taken out,
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I dont really want the cabbage to go too soft, I like a bit of crunch, I dont really want to cook it or add anything that is fattening like olive oil etc Ive found the above recipe on Youtube, it...
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Any suggestions on what to add to make it more exciting, but keeping it vegetarian?.
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I have been all around the town (ok, not a very big one) looking for Malt Flour and Brown Self Raising. Not a sign of either of them. Any sightings out there please. TIA
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I'm going to make lemon posset for first time, and I've just noticed I should have double cream and guess what! I bought single. Is there anything I can do or am I going to have a drive to Tesco?...
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http://www.dailymail.co.uk/home/you/article-2122097/Slow-roast-shoulder-lamb.html I made this last week and it was lovely. However, I was a bit confused by the gravy making. It says skim the fat off...
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...... using splenda or canderel -if so what ratio to egg whites? Also - what is the lowest egg white:sugar ratio possible to achieve meringues with crispy outsides and chewy insides. I make meringues...
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Thanks to my friend Karina Anastanopeles for recipe 3 large Aubergines, sliced into 1cm thick slices, lengthwise 2 large onions, diced 1lb potatoes boiled and cut into 1/4 inch slices 4 cloves garlic,...
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I want to make some individual steak & ale pies with shortcrust bases and puff tops. I have seen a method where the bases are pre baked and then cooled before the filling and top are added. Any tips...
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i am making pancakes but have ran out of SR.flour,can i use plain,i have baking soda and bicarb.of soda,how much do i use?
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Im looking to brighten up chicken breasts and boneless thighs any ideas folks...
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I usually make (rough) puff pastry from a Gordon Ramsay recipe (forgive me!) which is equal quantities of fat (I use half lard, half butter) to flour. If I wanted to make a sweet puff pastry do I...
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i am making a vegetable curry tonight,will frozen veg be ok.
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