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For you, what makes the perfect breakfast or roast dinner when dining out?
I recently boiled milk in a pan before adding the hot chocolate powder and boiling it again but the second time that I boiled it with the powder, it started to evaporate and made a mess. So how many...
If the weather improves, I'm thinking of firing up my charcoal barbecue. The main point of my question is - Whats the best way to cook sausage links, bearing in mind that my hand is less steady than...
Are there any standard dishes from an Indian takeaway which are not that spicy? I know korma, but is there anything else?
.....all day - for supper tonight with coleslaw mini corn on cobs and chips! What you guys having as your culinery delights this fine evening? Suns shining here too. Happy days!!...
Hello everyone I'm feeding 15 people on Sunday - chilli, pizza, rice, wedges, quiche, salad, garlic bread, potato salad, coleslaw. I'm making it all myself tomorrow but I'm not sure of how much to...
Bought some & had them with salad. Tasteless. I know our taste buds change but they used to be lovely & I was disappointed....
...or is it and old wives tale?
Fish finger butties and peas, strawberries to follow. Also, bought a sainsburys dine in deal for a tenner today...main, pud and wine. Most of the mains seem to be all in one meals so don't actually...
For some reason the last yr or so whenever I make this it just doesn't rise - barely at all. I've tried different tins - metal baking dishes/glass ones/ceramic. I've made the batter up and let it...
What is cheesecake jello? In a small box, guessing American.
I love moussaka but son hates aubergines. About the only veg he doesn't like. . What could I substitute it with to make him a separate portion?
I have a tuna steak that I defrosted and don`t now fancy. If I cooked it and froze it, would it be OK? I know that would be OK hygiene wise but I just wondered if it would be revolting when defrosted?...
thanks to everyone who answers
My Saturday night meal is usually a "lucky dip" of what ever is on the reduced shelf, in the supermarket. Tonight its going to be: Chicken shashlik, which I haven't tried before, so here's hoping. I...
Do i bake it as it is, then put oil and garlic and grill it. or Cut it open and put the oil and garlic on it and bake it. (I cant do dairy) Thanks for the advice...
Both are gins, both are extremely delicious and quite different from each other and any other gin. Keep them for your own consumption because if you offer a taste to a gin loving friend you'll be left...
Apparently it is World Whisky Day. I'll happily celebrate the occasion although am undecided on what brew to go with. Should you choose to join in the fun what will you partake of?...
Not a question - just an observation - I wish I wouldn't log into Amazon after having a couple of glasses of wine. Not a good idea - stuff bought that I don't really need and cannot really afford....
Amazing offer from Ocado - buy 5 bottles for £25 across over 200 wines, normal prices up to £11.99....

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