SIGN UP

Food & Drink

Welcome To Food & Drink. Raise a glass to our brave gastronauts, foodies and winos. This is the best place for ideas and suggestions for eating and drinking well.

Wine of the Week

Share and find Recipes Here

Looking for Diet Advice? Head over to weight loss and diet

1 to 20 of 30

1 2 Next Last

Avatar Image
slinky.kate
what is your fav.I might make lentil soup,havent made that for a while
Avatar Image
237SJ
Can you freeze tinned mushy peas?
Avatar Image
taichiperson
Hi, I've not made moussaka for an age, and my vegetarian hubby is very fond of aubergines but hates egg. Now I love an eggy topping but he does not - does anyone have a recommendation for a suitable...
Avatar Image
Islay
Hi all any good protein rich, low carb, low sugar, low fat recipes you would like to share with me please.
Avatar Image
derekpara
I've just been charged £5 for a pint of Timothy Taylor's ' Landlord' bitter in one of my favourite London pubs- the Coal Hole on the Strand. No more Coal Hole for me ! D...
Avatar Image
alzheimer
Liquid paraffin – is it the same drug used in humans as in animals e g dogs and horses!...
Avatar Image
dieseldick
my step sons work in a restaurant and the boss gives them about 2k of beef which is left over from when they cut the best parts off. i dont know which cuts off beef or what grade of beef etc, all i...
Avatar Image
Bambi-2
Puzzle is things found in kitchen cupboard, closing date 28th July, question 30
Avatar Image
Bambi-2
Spoil add diseases loses tail to east...
Avatar Image
Smowball
I've never made a quiche from scratch before but am going to try today. A recipe on BBCFood website says to put pastry in case , add cheese, bacon etc...., but doesn't say to bake blind and someone's...
Avatar Image
EcclesCake
I've just been perusing a menu at an admittedly v good restaurant. A bowl of gazpacho with grissini and herb oil is £37!!! I like gazpacho but I'm not sure I like it that much?....... I won't tell...
Avatar Image
237SJ
Anyone eaten it - is it nice? I need to make some jam for a charity stall this weekend and I see that gooseberries are in season. I haven't eaten a gooseberry since I was a child and I picked some...
Avatar Image
jennyjoan
I bought frozen strawberries and they absolutely look the part, however when defrosted they are extremely bitter. Anything I can do with them before I put them into the biodegradable bag. Thanks...
Avatar Image
Chipchopper
I have a pack of 4 Liege waffles, no heating instructions. How long would it take to warm them through, in a micro wave or conventional oven ? TIA...
Avatar Image
bednobs
i have a whole packet of closed cap medium sized mushrooms to use up - any ideas?
Avatar Image
ethandron
Years ago my mum used the make coleslaw usng a bottle of kraft coleslaw dressing. I've not seen it in the shops for ages, possibly about thirty or so years. When I make coleslaw I just use mayo which...
Avatar Image
Coollink
Ok I'm 34 and when I was a kid I remember a chocolate bar called spiral it used to be in a white and perple packaging and the old advert for it used to have the I'm so dizy song on it but know it's...
Avatar Image
EcclesCake
I cannot believe an article in a food/consumer programme. Apparently sea salt is better for the table and table salt is best for boiling your spuds, etc. Well, who'd have thunk it? Utterly patronising...
Avatar Image
trt
starts tonight, on Ch4 8pm. New series. Chef Michel Roux Jr and a panel of food experts blind taste-test some of the nation's favourite food and drink, from supermarkets etc. As if we need anymore,...
Avatar Image
Smowball
Mr Smow is rather partial to a gammon steak - he even likes it 70's style with egg/pineapple like my mum used to do for my dad. But fancy doing something different with them- any ideas??

1 to 20 of 30

1 2 Next Last