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Curry sauces (Fri 14:58 20/Nov/09) Coriander makes me feel nauseous. Does anyone know of any source of curry sauce that does not contain coriander, especially in leaf form. Thanks 2 answers (last answered: Fri 17:51 20/Nov/09) | |
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Airmailing foodstuffs to Australia (Fri 14:09 20/Nov/09) My son and his partner moved to her home city, Sydney a couple of months ago, he's loving it, but his partners happiness at being in the bosom of her family is marred by not being able to get her fix... [More] 4 answers (last answered: Fri 14:51 20/Nov/09) | |
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Halogen cook book (Fri 11:24 20/Nov/09) Can someone recommend one for the new halogen ovens ? 2 answers (last answered: Fri 16:59 20/Nov/09) | |
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What are your cheaper alternatives (Fri 03:40 20/Nov/09) Thought this might be an idea. People post cheaper alternatives that taste just as good as dearer ones and where they are from. I will start with. Sainsburys Basics Irish Beef. From chilled section.... [More] 6 answers (last answered: Fri 10:12 20/Nov/09) | |
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Ale used in "Beef in Ale" recipes (Thu 14:48 19/Nov/09) What 'ale' would be used? I am planning on cooking slow cooked beef in ale but it just says ale..... Would it be something like stout/Guiness or actual ale? Cheers Ali x... [More] 6 answers (last answered: Fri 16:14 20/Nov/09) | |
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Steaming sponge cake (Thu 12:37 19/Nov/09) If I use basic fairy cake mixture, can I steam it instead of putting it in the oven? Will it come out like a steamed pudding texture or will it be disgusting? 9 answers (last answered: Thu 14:33 19/Nov/09) | |
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Can I use silicone bakeware in my halogen oven? (Thu 12:34 19/Nov/09) I recently bought a JML table top halogen oven and would like to know if I can use my flexible silicone trays in it? I want to bake a cake in the halogen oven but I don't want to ruin my silicone tray... [More] 3 answers (last answered: Thu 17:03 19/Nov/09) | |
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anyone any good recipies to make with white crab meat (Wed 21:09 18/Nov/09) 3 answers (last answered: Thu 11:01 19/Nov/09) | |
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Blueberry Punch (Wed 11:13 18/Nov/09) Yesterday on This Morning Dr Steele recommended Blueberry Punch an antioxidant drink. I checked the price quite expensive £34 95 for 750ml bottle, it is concentrated, it seems to be available... [More] 4 answers (last answered: Thu 07:50 19/Nov/09) | |
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Oxtail Rip Off ??? (Tue 23:04 17/Nov/09) I have just got back from a shopping trip to that well known supermarket that Jamie Oliver advertises. I find that Ox tail is £6.49 / Kilo while casserole beef is £5.86 / kilo Given that... [More] 5 answers (last answered: Thu 13:42 19/Nov/09) | |
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hotpoint creda edc51 (Tue 20:49 17/Nov/09) Hi - when using the top oven in my hotpoint edc51 I have nearly had an accident with my gloves burning against the element... any ideas? is this a design fault ? 1 answer (last answered: Wed 17:31 18/Nov/09) | |
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urgent - oven proof dish straight from fridge to oven (Tue 19:12 17/Nov/09) my left overs have been in an ovenproof casserole (not cast iron but some sort of ceramic type material, an old fashioned one my mum used to use with bright orange flowers all over it - sorry,... [More] 7 answers (last answered: Wed 17:35 18/Nov/09) | |
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What to cook with Salmon fillets (Tue 17:22 17/Nov/09) Got some salmon fillets and would like to make something with them tonight. Any ideas for tea? Thanks 3 answers (last answered: Wed 15:31 18/Nov/09) | |
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ive not been on here in years.... (Tue 16:38 17/Nov/09) ...... does anyone wish to fill me in on what ive missed or will i have to start reading the last 30,000 posts? | |
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HOW LONG DO BOILED EGGS KEEP? (Tue 11:56 17/Nov/09) boiled on saturday and in the fridge since then - will they be ok or should i throw them? 3 answers (last answered: Tue 12:53 17/Nov/09) | |
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Spagetti bolognese (Tue 07:02 17/Nov/09) I can't make this from scratch I don't know how so I use jars of ready made sauces. For a change I tried Loyd Grossman's spag bol sauce, it's absolute rubbish, it's not a thick tomatoey sauce it's... [More] 10 answers (last answered: Fri 00:45 20/Nov/09) | |
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chocolate in chillie (Mon 15:46 16/Nov/09) i've just made an enormous chillie and put 3 squares of 70% plain choccie in it..... and by jove, it's lovely! anyone else put chocolate in a chillie, and if so, how much do you put in? i wasn't sure... [More] 7 answers (last answered: Tue 16:12 17/Nov/09) | |
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MLF (Mon 10:53 16/Nov/09) Mushroom Liberation Front help me stop the sacrilege that is frozen mushrooms , join the MLF... [More] 5 answers (last answered: Mon 14:01 16/Nov/09) | |
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Goose (Mon 10:33 16/Nov/09) Wouldn't mind a goose for xmas dinner this year but never tasted one. Any ideas what i should expect ? I love duck and pheasant as well as the normal meats. Any suggestions on cooking it and what is... [More] 4 answers (last answered: Tue 00:48 17/Nov/09) | |
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Food and Drink (Sun 20:56 15/Nov/09) What are the main ingredients of Kharouf Mashi? 2 answers (last answered: Wed 17:20 18/Nov/09) |
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