Welcome To Food & Drink. Raise a glass to our brave gastronauts, foodies and winos. This is the best place for ideas and suggestions for eating and drinking well.

Wine of the Week

Share and find Recipes Here

Looking for Diet Advice? Head over to weight loss and diet

1 to 20 of 65

2 3 4 Next Last

when you only want to buy a pint? If I bought 6 pints of milk from Tesco it would cost £1.48, so I would expect to pay 24/25p for a pint, but no, a pint of milk would cost .49p which is double. I...
I've just been told I need to provide the food to a wake, next week, and I'm seriously stressing out. I'm not bitching about it as it's for a family member of my previous partner, but I'm more than...
We're having the above tonight. The salmon will be cooked separately, kept as a whole piece and not flaked into the stirfry. I'm just looking for some inspiration for a tasty 'sauce' to chuck in the...
is magners / bulmers cider better quality than strongbow cider
What are people's opinions of ordering from muscle food? I've heard good and bad reviews.. Does it work out cheaper? Would you say it's value for money?...
earlier, I began to make a tomato sauce to eat with pasta for our evening meal. I softened the onions and was about to add the tinned tomatoes when I remembered I had a piece of black pudding in the...
For ages, I haven't found any in any shops.
Avatar Image
trt
I usually brown my mince in my deep frying pan before placing in my slow cooker, when making spag bog, would it just be as good to brown it in the S/C?
Yet another Burns Night thread, sorry. With the haggis, I'm going to give each person four shot glasses of whisky ... 1. a Light or Fragrant one 2. a Smooth or Delicate one 3. a Rich one 4. a Peaty...
Does anyone know if I can freeze sauerkraut ? I made too much last night
....as we approach Burns Night who adds prunes to their cock a leekie?
Do you need a hygiene certificate if you are preparing food to give to homeless people. Our church does this once a month and we have been told that we will have to pay to go on a course to get one.
They were selling 12.5kg sacks of spuds for £2-00 at the weekend. How do they do it for this price. They were originally £4-00, which is cheap....
just tried some silicon egg poachers .....disaster ,anyone else used them ?
on Christmas day. Harvester etc, do you know if all are open ? Anything similar would do.
I have a piece of topside beef weight is 2.25 kgs, approx. how long do I cook for ? my calculations must be wrong as I make it to be 5 hours cant be right surely ?
Does anyone know of a recipe using black pudding and cream.I ate a dish years ago in a pub that was really tasty but can't remember the other ingredients.Many thanks for any ideas.
My girlfriend bought me a mincer attachment for my Kenwood Chef Major. What cuts of meat would you use in it for best results? I want to mince beef,lamb and turkey mostly.
Just wondering if I can cook a gammon joint in my slow cooker so found something called Mummy's Mishaps (not very encouraging) which said all you have to do is put gammon in slow cooker without any...
Does anyone eat instant mash any more?

1 to 20 of 65

2 3 4 Next Last

Latest posts