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Food & Drink

Welcome To Food & Drink. Raise a glass to our brave gastronauts, foodies and winos. This is the best place for ideas and suggestions for eating and drinking well.

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Goofy
I'm trying my hand at pasta (I have a machine). Recipes say past should be like fine breadcrumbs - but if it's not quite there, how do I know whether to add more water or more flour?...
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sapelesam
I have a recipe that includes whole porridge oats and rolled porridge oats. My Mornflake Jumbo porridge oats are described on the packaging as Whole Rolled Oats, can anybody explain this paradox.
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gl556tr
Instead of the usual cabbage/lettuce to make a glorified salad/coleslaw, could one replace this with red cabbage? Just thought of a change (said the Bishop ...). _Thank you....
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AndiFlatland
I'm a pretty lazy cook, so often when I buy stuff, it can be several weeks before I get around to cooking it. If I buy a bag of potatoes, they can remain in the bag on the veg rack until I notice that...
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AndiFlatland
My local branch of Lidl stocks Emmental cheese in 250g vacuum-wrapped blocks. Given that this cheese is full of holes, of widely varying size and distribution through the block, how do the...
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OldBather
I buy my (original and genuine Bury one)from Waitrose.I comes like a letter U,in a horseshoe type of shape.I slice it and freeze it,then defrost when I want to cook it.I usually grill it(but have...
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AB Editor
Morning, unlike everything else in the supermarket (which is getting smaller), it appears bran flakes are getting bigger!...
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OldBather
I am 70(sorry to keep repeating that) For the last 20 years we drank skimmed milk,about 5 years ago we changed to semi~skimmed.We like the more creamy taste of semi~skimmed.We now are thinking of...
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queenofmean
I have 2 lots of Sausage Meat to use. I was planning to use one to make homemade beef olives. But it's what to do with the other? I don't want to make a Sausage Roll/Plait as the last one I had put me...
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Equaliser100
May be in the tarsals if you look
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Equaliser100
Answers are names of fruit and veg. Stuck on four from 100 1. Chinese official 2 A nosy parker 3. Fast time of forty nine (answer to 49 was ginger if relevant) 4 Railway follows one of the Marx...
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jack daniels
Hi Abers as some of you may know from past postings of mine, i'm on the verge of having to go onto insulin but am on tablet/diet controlled, having to take injections of Liraglutide for my diabetes....
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Tilly2
I made some tonight, having made it lots of times before but tonight it sort of curdled. It tasted fine but the crème fraîche was lumpy and it was watery at the bottom of the dish. What went wrong?...
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Lynn2000
Anagram of abbceffhmnooorty. It's a speciality hot drink 6,4,6
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Garaman
Eating in a very nice restaurant in London the other day I was reminded of how much I hate 'posh' mashed potato. Perhaps it is my humble upbringing but I like my mash simple and resembling potato not...
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ladywoman
Has anyone got one of these? I have just bought one and cannot get my plus and minus buttons to work. Not sure what I am doing wrong, otherwise great bit of kit. Any help out there please?
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christophermahon
I have two questions do you have a Slow Cooker ,do you know how much it costs to run ,also Do you have an Egg Boiler (not a small sauceman) are they worth buying ,I notice there is one on offer on...
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mikey4444
I am not sure that I should be posting this but....would you eat Guinea Pig ? http://www.bbc.co.uk/news/business-38857881...
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ethandron
Is in the garage.
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ethandron
When you're serving spag bol...using the world famous ragu of course...how do you serve it? Im talking about serving it to guests rather than just family. Do you put an amount of spag on each plate...

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