SIGN UP

Food & Drink

Welcome To Food & Drink. Raise a glass to our brave gastronauts, foodies and winos. This is the best place for ideas and suggestions for eating and drinking well.

Wine of the Week

Share and find Recipes Here

Looking for Diet Advice? Head over to weight loss and diet

1 to 20 of 45

1 2 3 Next Last

Avatar Image
AndiFlatland
I'm a pretty lazy cook, so often when I buy stuff, it can be several weeks before I get around to cooking it. If I buy a bag of potatoes, they can remain in the bag on the veg rack until I notice that...
Avatar Image
AndiFlatland
My local branch of Lidl stocks Emmental cheese in 250g vacuum-wrapped blocks. Given that this cheese is full of holes, of widely varying size and distribution through the block, how do the...
Avatar Image
OldBather
I buy my (original and genuine Bury one)from Waitrose.I comes like a letter U,in a horseshoe type of shape.I slice it and freeze it,then defrost when I want to cook it.I usually grill it(but have...
Avatar Image
AB Editor
Morning, unlike everything else in the supermarket (which is getting smaller), it appears bran flakes are getting bigger!...
Avatar Image
OldBather
I am 70(sorry to keep repeating that) For the last 20 years we drank skimmed milk,about 5 years ago we changed to semi~skimmed.We like the more creamy taste of semi~skimmed.We now are thinking of...
Avatar Image
queenofmean
I have 2 lots of Sausage Meat to use. I was planning to use one to make homemade beef olives. But it's what to do with the other? I don't want to make a Sausage Roll/Plait as the last one I had put me...
Avatar Image
Equaliser100
May be in the tarsals if you look
Avatar Image
Equaliser100
Answers are names of fruit and veg. Stuck on four from 100 1. Chinese official 2 A nosy parker 3. Fast time of forty nine (answer to 49 was ginger if relevant) 4 Railway follows one of the Marx...
Avatar Image
jack daniels
Hi Abers as some of you may know from past postings of mine, i'm on the verge of having to go onto insulin but am on tablet/diet controlled, having to take injections of Liraglutide for my diabetes....
Avatar Image
Tilly2
I made some tonight, having made it lots of times before but tonight it sort of curdled. It tasted fine but the crème fraîche was lumpy and it was watery at the bottom of the dish. What went wrong?...
Avatar Image
Lynn2000
Anagram of abbceffhmnooorty. It's a speciality hot drink 6,4,6
Avatar Image
Garaman
Eating in a very nice restaurant in London the other day I was reminded of how much I hate 'posh' mashed potato. Perhaps it is my humble upbringing but I like my mash simple and resembling potato not...
Avatar Image
ladywoman
Has anyone got one of these? I have just bought one and cannot get my plus and minus buttons to work. Not sure what I am doing wrong, otherwise great bit of kit. Any help out there please?
Avatar Image
christophermahon
I have two questions do you have a Slow Cooker ,do you know how much it costs to run ,also Do you have an Egg Boiler (not a small sauceman) are they worth buying ,I notice there is one on offer on...
Avatar Image
mikey4444
I am not sure that I should be posting this but....would you eat Guinea Pig ? http://www.bbc.co.uk/news/business-38857881...
Avatar Image
ethandron
Is in the garage.
Avatar Image
ethandron
When you're serving spag bol...using the world famous ragu of course...how do you serve it? Im talking about serving it to guests rather than just family. Do you put an amount of spag on each plate...
Avatar Image
Bazile
http://www.bbc.co.uk/news/uk-38907451...
Avatar Image
MCSU
Morning all, can anybody help, I'm stuck with the name of a potato dish, it's sliced potatos baked with bacon , cream and garlic. I seem to recall it's called farmer something?? Thanks in advance...
Avatar Image
sunny-dave
A departure from my usual grab-bag of 'what has tickled my tonsils' this week - concentrating on just one grape variety. Zinfandel is my go to grape for a full-on winter warmer red - loads of fruit,...

1 to 20 of 45

1 2 3 Next Last