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Food & Drink

Welcome To Food & Drink. Raise a glass to our brave gastronauts, foodies and winos. This is the best place for ideas and suggestions for eating and drinking well.

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EcclesCake
If invited to a do where the aforementioned are presented and you see the same old, same old turned out. What would you like to tuck into?
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Islay
Do you have any tried and tested veggie recipes, since my op I am unable to stomach meat only fish and veggies. Your help is appreciated....
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emmie
I have been wondering whether to cut down as i drink about 4 cups of coffee in a day and stop before 4pm. Is 4 too many?...
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Prudie
A very few times I've ordered hot chocolate in a cafe on holiday in Spain or Italy rather than what we usually get it has turned out to be a most delicious thick dark gloopy cup of something more like...
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mhd14
We know that onions posses some chemical/gases. When we cut the onion it frees the gas and in return it leads to burning eyes and tears. My mother suggests me to cut the onions and leave it for...
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Tilly2
Do you use the blood that has come out of the beef onto the plate, after its been rested? Assuming that the beef is rare, as my piece is....
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EcclesCake
I'm trying to think of something to do with a couple of spuds for this evenings supper. Don't fancy roasties, toying with hasselback or boulangere any other suggestions. Having a creamy sauce so don't...
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ethandron
Filled with hollandaise sauce, chunky chips, and peas..that's what we had tonight. Tomorrow will be a butter chicken curry with bhajees, samosas and other bits and pieces, and of course garlic and...
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grumpygrandma
Can be found around the cooker? The answers are biscuits!!...
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OldBather
Lately I have become somewhat addicted to (Sheep's Milk) Feta.I realise that it's not to everyone's taste,but I could live on (any) cheese. Do you like cheese (some people loathe it) and if so what is...
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emmie
i would like to but they are so expensive. I wanted a small tin of mackerel and the cost was 1.69 i know they have to make a living but i thought that was extortionate so put it back....
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DTCwordfan
Quite inspirational and good to see him breaking out beyond the norms of a Michelin Restaurant and sample street food, albeit upmarket ones underpinned by exceptional ingredients. Any recommendations...
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Samuraisan
Does anyone know how to cook kale ? I bought some today as it looked lovely and fresh, but I have no idea what to do with it.
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RATTER15
We don't often eat take-away or fast food but on occasions, when we do, we eat Subway or McDonalds or the good old fish and chips, burger king as a last resort. Would never eat KFC So your options...
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blueterrier
Im trying to decipher a puzzle relating to food allergies. The clue is 16.15.95 and the answer has to be a value between 0 and 9 but is most likely 4 or 5....
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anthro-nerd
I went to a lovely farm shop at the weekend and found a humongous cauliflower that I couldn't say no to! Tonight's dinner is therefore, cauliflower cheese (which I'll make from scratch)... but what I...
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AndiFlatland
Well... why doesn't anybody make them? I was just thinking about what sort of stuff goes into sausages, and it suddenly occurred to me... hey, why not fish? I mean, if you got some cod or haddock or...
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OldBather
In a previous post of mine about Black Pudding, another AB'er said I should buy mine from a real butcher,and I had to point out that our nearest "real" butcher is 16 miles away. Which leads me to ask,...
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Cloverjo
This is probably a daft question, but I was wondering if you are meant to peel the thin skin off a chorizo. I made paella today and thought I should peel the chorizo, but it went a bit mushy round the...
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atalanta
I am fed up either grating my knuckles, or wasting the last bit of carrot I want to grate. I have tried using the sort of spiked holder which comes with my mandolin, but that isn't adequate. Is there...

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