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Food & Drink

Welcome To Food & Drink. Raise a glass to our brave gastronauts, foodies and winos. This is the best place for ideas and suggestions for eating and drinking well.

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slinky.kate
what is your fav.I might make lentil soup,havent made that for a while
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237SJ
Can you freeze tinned mushy peas?
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taichiperson
Hi, I've not made moussaka for an age, and my vegetarian hubby is very fond of aubergines but hates egg. Now I love an eggy topping but he does not - does anyone have a recommendation for a suitable...
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ethandron
Years ago my mum used the make coleslaw usng a bottle of kraft coleslaw dressing. I've not seen it in the shops for ages, possibly about thirty or so years. When I make coleslaw I just use mayo which...
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Islay
Hi all any good protein rich, low carb, low sugar, low fat recipes you would like to share with me please.
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derekpara
I've just been charged £5 for a pint of Timothy Taylor's ' Landlord' bitter in one of my favourite London pubs- the Coal Hole on the Strand. No more Coal Hole for me ! D...
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dieseldick
my step sons work in a restaurant and the boss gives them about 2k of beef which is left over from when they cut the best parts off. i dont know which cuts off beef or what grade of beef etc, all i...
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alzheimer
Liquid paraffin – is it the same drug used in humans as in animals e g dogs and horses!...

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