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With so many cooking shows on TV my favourite has to be Raymond Blanc with his wonderful recipes and laid back approach he makes it look so easy. My second favourite has to be Keith Floyd, although...
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trt
Big thanks to those that helped me with my casserole, and its delicious. Enough for 6 Portions, with garlic & mixed herbs. Ingredients, Neck of Lamb. Leeks. Peas. Carrots. Sweetcorn. Spinach....
I fancy the above for sat night dinner. Anybody got a tried and tested recipe, please?...
i just followed instructions for decorating eggs i.e. wrap eggs in coloured silk material and then in white material and tie with a metal tie cover with cold water to which you add 3 tablespoons of...
Anyone know which, if any, of the main supermarkets sell the original circular Cumberland Sausage? Ta Muchly.
I am sat here drinking some caramel tea with milk. It is yummy and if I could transfer myself into a teabag I would choose a caramel tea bag to spend the rest of my days with in marital harmony....
Just seen the latest Lidl advert pushing "tasty rock salmon" while "My Favourite Things" is being played. Who in their right mind can regard dogfish as being tasty? I sliced up my fair share of them...
..for Sunday dinner...yay:-)
Hi, can someone tell me a brand of low fat and low sugar yoghurts, I can find low fat but they are full of sugar. thanks
I'm a bit scared.
Can anyone recommend a decent toaster that toasts deep, "cut your own" bread without half the slice sticking out the top !!!! many thanks...
I want to make a sweet and a savoury pie soon as a change for sunday roast. I will buy the shortcrust pastry and then use probably chicken, ham and leek with a jar of homepride white wine and cream...
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Bought my neck of lamb as suggested by you all, now just want to know if I should seal it in the frying pan (like you do with chicken), before putting in the slow cooker.
OMG mag issue 4 puzzle one angram the name of a welsh football player egleraath...
A while ago, I was berating Heinz for stopping making those little cans of Curried Beans. The new recipe is nothing like as good. But in the back of one of the cupboards, here in my caravan, I found...
Poached Eggs.......why do you have to add Vinegar to the water before dropping in eggs ?????
Can you freeze fresh herbs ???...Parsley, Mint,,, etc,,,,,,and how long can they be frozen for???
Then 're heated and won't take for ever to get hot .....not curry as we have that at the weekend.We visit relatives about an hour away and don't get home till about 7 30 ish depending on traffic. Ps...
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casserole, cooked in a slow cooker, not fatty? Thanks.
It seems strange to me...Does anyone knows how to prepare the recipe...Guys please do share with me?

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