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I was watching Man Vs Food and he was in Detroit eating hotdogs. What I found odd was that the places where he was eating them steamed the hotdog buns. I would have assumed that would have made them...
I've been reminded by another thread about something that may have been peculiar to my family. As a child I remember tinned tuna being mixed with malt vinegar. I'm pretty sure pink and red salmon got...
Make my teeth squeaky after I've eaten them (crunchy nut variety), nothing else does?
Bought a tuna sandwich yesterday but didn't eat it. It came in a folded over, sealed bag (rather than a sandwich box) and I put it in a freezer bag and left it in the fridge. Is it safe to eat it...
Just been reading about this film, due out on 5th September, which might appeal to any foodies out there, starring Helen Mirren and food, what more could you ask?? Have put it on my 'definitely go and...
....... to have before a lovely Thai green curry. No fish or seafood. Any suggestions from you ever helpful folk? Thank you. Also, would you serve anything else further than Jasmine rice with the...
Dined today and got chicken and ham pie. Nice but I know that the pastry was just put over the chicken and ham creamy mixture etc. Have had this pastry before and know it is baked after the order is...
Greek "Style" Yoghurt please? In the middle of doing my online order and I haven't a clue. Ta muchly. X...
Hi I have a load of blackberries and apples and I wondered if I made some pies do I freeze them uncooked or cooked
Ideas for party food> It's our Great Grandson's Naming Ceremony on Sunday. I am making some of the food. So far just cupcakes Quiche and vol u vons..all very normal, but I would like some ideas for...
Right - I've got all the ingredients in the pan and it is now boiling. Next step is to simmer for 2 hours. I know this might seem elementary to all you expert cooks out there, but do I leave the lid...
I am going to make some apple chutney and one of the ingredients (which I do not have and have never used) is paprika. Can anyone tell me what this is and what sort of flavour it has? Can I substitute...
1kg leg of lamb just been put in the oven, covered in tin foil, middle shelf of a brand new fan oven at 170 degrees C. How long should I be cooking this please? How long into cooking should I remove...
I have picked about 2 lb of damsons from my tree and would like to make a jar of jam. Does anyone know of a microwave recipe that I could use. My microwave is only 700 w.
Does anyone here use a spurtle when making it? What are the pros & cons of spurtle ownership?...
I`m just listening to the radio and the DJ asked "When was the last time that you had a Sunday roast?" I can`t remember the last time that I had one because I don`t fancy it during the summer. Now...
A few food related questions for anyone who has crohns disease.. During a flare up, what foods do you find make things worse? Again, during a flare up, what foods can you tolerate which you really...
Was rather perturbed to see the following on the back of a packet of fresh Tagliatelli bought today from Lidl : 'May contain traces of molluscs' I sincerely hope this was a translation error as it was...
Sugar on cereal before the milk or after?
What are the main dangers of microwaving an oven pizza? is it okay to do on the odd occasion? Thankyou....

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