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Contemplating having a bash at making some pasta from scratch. Have you done it? Do you always do it? Is it worth the faff? Is it significantly more scrumptious than buying fresh pasta in the shops?...
I made some peach jam yesterday, although I put in some gooseberry juice and a sachet of pectin to 3lbs of fruit it did not set, if I re- boil it with another sachet of pectin will it taste of the...
Does anyone know where you can still buy these. Giant version. Looking gor one for birthday cake and could definitely buy them last September in Sainsburys.
These are quite expensive to buy in small packets. Has anyone any experience of using dried apricots, to soften them but not make them soggy?
Is there any truth in not leaving any food in open tin cans in the fridge? Is anyone able to provide a link to any website stating any factual evidence for or against this?...
http://news.uk.msn.com/in-pictures/images-of-the-worst-hospital-food#image=1 What is your experience of hospital food? On the 3 occasions in my life I have had to stay in an NHS hospital it has been...
Hi abers Can you tell me whether I use the water that the quinces have been stewed in as well as the extract from the pulp or just the extract itself to make the jelly Cheers...
Am currently in the kitchen fiddling around with our evening meal whilst partaking of a glass of villa Maria Sauvignon blanc (only one day left for the Costco offer on this delicious wine) and a few...
Has any of you good people ever frozen a baked fruit cake, I am helping to organise a MacMillan coffee morning, so I am trying to get ahead of myself by baking twice a week. thankyou.
Can I cook boiled potatoes in a halogen oven?
is the one that turns orange/yellow a swede. And do you cook it just like mash(potatoes) I've done all those 'root' vegetables in a stew but just fancy some mashed. I think you can buy it ready...
If I were to go to a whiskey distillery and drink the spirit straight from the still would it taste like vodka? My mate is a bit of a whiskey connoisseur and he maintains that the distilled spirit...
Mason Blanc Villages Louis-Jadot 2012 A delightful Burgundian white chardonnay with lovely ripe fruit flavour, nuances of crisp apples and a gentle creamy finish. A great partner for creamy chicken...
Why is this cone called a '99'
... What would you do with it?...
I'm asking my AB pals for their recipe for damson jam, as I'm getting fuddled by all the different variations. I just want a nice simple recipe. Also, any useful hints as I've NEVER made jam before....
Due to circumstances, my five a day has recently had to change. Today I had them by way of five jammy donuts, freshly baked and delicious. I suppose I could have restricted myself to one or two but by...
Made Chelsea buns today but had a few technical problems - are you somehow supposed to squish the currants into the dough before you roll it up (there were a lot of escapees when they were cooked) and...
No matter how hard I try I can never get a boiled egg to my liking - would buying the above make a difference.
I used to enjoy a handful of walnuts with my morning porridge. Having just had my remaining teeth heavily filled I'm reluctant to start biting into them again. Would they be edible if grind down in a...

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