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Boiled some rice saturday and have lots left over. It's been in the fridge since it was boiled but i can't eat it (stir fried) until tomorrow (Tues) as today is my 600 calorie day. Would you risk 3...
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Have always used tinned, but today I have fresh, so do I just wash the leaves and put them in? Thanks.
hi, i just made some butter - what kind of shelf life will it have? is it going to be the same as the cream that made it, or now ive changed it's state, will it be longer. Unsalted.
Why do they frequently taste this way? I'm referring to the North Atlantic ones. How close to/far from 'use by' seems to make little difference. They may not be off,but it takes away from the pleasure...
Bought on a whim this morning, will be trying it later with tonic and maybe a strawberry floating in it. Anyone tried it? I'm not very keen on normal pimms but thought this might be nice.
I'm going to be cooking chicken breast in plum sauce with stir fried egg fried rice. Got the rice sorted but not sure what i could add to the chicken/plum. I was thinking some spring onions, finely...
mum brought us up on shin of beef every sunday with floury potatoes and butter, lovely !! ive recently cooked shin and added all kinds of stuff to make it nice but it just doesnt taste the same. what...
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I was sitting in the garden yesterday, when my missus brought me a frozen jubbly. I knew we had them in the freezer, as she told me she'd bought some last week. Lovely, thirst-quenching,...
The last 2 or 3 times I've done part-baked baguettes in the oven, they've got stuck to the baking tray. Normally I don't have this problem, so what can I do to stop a recurrence ?. TIA...
" a beer or an aperitif now and again,mainly in the tramp juice market.Up here in Glescae it seems to be "buckie",but I prefer the super Aperitif - friend said that to me many years ago - do you want...
I've just tried this and it was lush...I couldn't ever successfully poach an egg before. Here's the tip I followed ; MICROWAVED POACHED EGGS!!! Yes you heard right. Here's how.... 1. Fill a mug 1/3...
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With the help of some of you lovely cooks, I have in the past few months made a, beef mince, lamb, beef and chicken casseroles in my slow cooker. Now I would like to make something different, but not...
Hi Has anyone out there (uk) seen a small BBQ with side shelves that either slot in or drop down for storage purposes. I know what we're like and if it's too cumbersome will just get left out to rust...
My bbq is too big and eats coal as the depth is to deep. What can i do to raise the coals nearer to the grill? I was thinking of those heating bricks that they used in old heaters but are they safe...
Plain loaf keeps sinking after it comes out the oven.
I know you can use 1/4 cup of mashed banana (I do have a banana but don't want the banana flavour in my brownies). I was going to add some Nutella anyway, do you think if I just add 1/4 cup of Nutella...
A few questions for you. Which online Bbq chefs do you follow? Dry rub vs wet and why? Coal vs wood and why? Do you agree that parboiling or steaming meat is best as it adds moisture and your result...
Bought these on a whim today as they looked pretty. What can I do with them. Having family round for a inside outside barbecue tomorrow depending on weather.
I have some left over kidney beans in the fridge, in a dish covered with cling flim. Will they be ok to put into a chilli, tonight? How long do they last? They smell ok. No smell at all, in fact....

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