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Just had a glass of this leftover from possibly last year, maybe the year before. It reminded me how much in like it. Thinking of buying a couple of bottles for a couple of people who I know like it,...
We've just had chicken, bacon, leek and mushroom pasta. Now I'm off to watch strictly.... :)
Has anyone ever made this? There are lots of recipes on the internet but I want one that is just mango - not mango and apple so I thought I`d go with Delia....
Daughter on holiday in southern France has just text me to ask what sort of vegetable is something which looks like a stack of sprouts in the shape of a pyramid? totally nonplussed both of us. Any...
Again this year I will be cooking a turkey crown which doesn't have the neck and giblets that I used when I had a whole turkey.Last year I made Jamie Oliver recipe using chicken wings and roasted veg...
I don't drink coffee but want to get a coffee machine as a present for someone who drinks Cappuccino.Latte and Mocha.Reading up on the subject it says that the 3 I've mentioned are prepared using...
Please remember I am not much of a cook so could anyone recommend a cheese sauce I can use when freezing pasta - bear in mind I'm not averse to using something like Elm leigh - in fact that is to be...
does anyone know where these are on offer please, thank for any replys
No more above - and I mean it. Was at the CU (credit union) on Monday and about 6 colleagues raved about salt & chilli chicken from the Chinese. Treated myself to one last night and it was appalling....
I'm making mincemeat ahead of time for Christmas, and aim to be economical at the same time by using up anything like dried fruit, the odd carrot etc, that I have in the cupboard. I know suet is one...
Who is having what?
Have above and would be happy with the depth of it - I have it a long time and only sorta used it for whipping cream or making jellies. How could I find out if it is heat-resistant. Thanks...
Where would I be able to buy above - you know with the bone. Local butchers only have the pre-packed ones. Thanks...
I`ve had 3 chicken carcases frozen for over 6 months,are they still safe to make soup after this amount of time ?
Could this latest outbreak mean the supply of turkeys at Christmas will be restricted?
I have to dig up my parsnips from the allotment this week. Can i cut them into usable sizes and freeze them ? Would you blanch them first ? If so, for how long ? Any help welcome...
Does anyone have a really good recipe for an almond cake? Not using whole almonds, maybe ground with an essence....
Have any experienced lobster eaters tried frozen lobster from the likes of Lidl, CostCo or Iceland? If so how do you rate it?...
Mama here is recipe - posted a bit later than I said though http://uktv.co.uk/food/recipe/aid/514197...
As above - I will be making chicken noodle soup next week as I have stock from a chicken carcass. What else could I put in - must be very fine....

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