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Can cooked beetroot be frozen? Got loads picked already and still more in the veg patch.
I've only just got a pizza out of the freezer. It says to cook it from thawed but it is still going to be pretty solid when I come to cook it - shall I cook it for longer or cook it on a higher...
Due to me being a bit of an idiot I have managed to orders shed load of salad stuff.....to add to the salad stuff I already have. Frustratingly I have ended up with a fridge containing at least four...
Was in my local butcher just to buy meat but ended up buying a whole cooked chicken. Had some breast which was lovely but went to give Mr Harv a little and found the leg was rather pink. I now have it...
Please can someone tell me how to cook a squash and can I oven bake it ? Thank you.
Hi, I'm having some old school friends over this weekend. I have no idea how many, as some have given a definite 'yes', whilst others have said 'maybe', which is a pain, but I need ideas for food....
Do you eat ready meals maybe for convenience or just enjoy them what's the best ready meal you have had, I have had Marks Spencer curries Indian Chinese etc and they are very tasty, any...
I think I may have cracked it. I whipped an egg into the cheese sauce. It's looking good, so far. (excuse the pun)...
Ross Burden star of Masterchef and Ready Steady Cook has died today aged 45 after a battle with cancer. So sad I was really quite a bit in love with him - stunning looking bloke....
I have a lot of tomatillos that need to be used. I usually make a fresh salsa that gets eaten quite quickly but as there is only me in the house and half a cwt it tomatillos I need to consider and...
Yesterday I had some chocolate that had gone soft and I popped it into the fridge to harden up again. It now has chocolate bloom, white spots on it, it doesn't look very appetising. Will it still be...
Hi Folks, I have made this recipe before, http://www.bbc.co.uk/food/recipes/plum_pudding_cake_75784 very successfully with plumbs, however have just been given a large bagful (760g) of damsons. I have...
has anyone got a recipe for keema like that found in Indian takeaways - thin, bright red slivers of tasty meat, inside a naan? I've tried umpteen recipes from the internet but most come out as a mince...
The 'Kitchen Terrorist' has just struck. I heard the Aga door 'click' - having told the mater that dinner would be around 8.15-20, the roast chicken out at 8. Sure enough, everything had been pulled...
We buy mayonnaise in jars, Helmans, but what is the best way to dilute the mayo, so as to make a dressing for example and not just have a big lump of the stuff on the side of the plate? Ta Muchly.
Hi. We have a glut of kale in the garden, I absolutely love the stuff but its getting to a point now where we are eating it 'cos its there'. I was wondering if I could freeze it? I thought about...
What were the people dressed up in the opening ceremony (CW games)
Can anyone tell me anything about smoked River Cobblers? They look like smoked Haddock but do they taste like them? Thanks...
Anyone else tried this ... great on its own , wonderful melted into pasta with fresh basil, to die for with steak. Coop do it in-store ...... course you have to like black pepper
We were so proud when we dug some potatoes for tea but when I boiled them the skins broke and they went a little floury on the outside. What causes this ?

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