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Food & Drink

Welcome To Food & Drink. Raise a glass to our brave gastronauts, foodies and winos. This is the best place for ideas and suggestions for eating and drinking well.

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ToraToraTora
http://www.bbc.co.uk/news/business-40947322 How can you have a walnut whip with no walnut?...
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bednobs
any one have a tried and tested recipe (with ingredients i'm ikely to be able to get hold of easily)
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shivvy
I have been given a beetroot that a friend has grown. It is approx 3 inches high and over 4 inches wide. I'm looking for veggie recipe suggestions - any ideas?...
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Samuraisan
Hi everyone. The electric plug in my kitchen makes an intermittent clicking sound ( imagine a huge cockroach stuck, and no, there is not one !) when the water machine is switched on. It doesn't...
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ZebbyUK
Have wrapped a mackerel and a whiting in foil and placed in the oven and 180 degrees. Any idea how long please so the flesh is cooked, skin can be peeled off and the flesh removed from the bones?...
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willbewhatiwill
I have stopped eating rice (and its products like rice noodles, rice flour, etc) for nearly a year now. I do no feel good and healthy after eating rice, as rice contains more arsenic that any other...
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DTCwordfan
Following on from the 'is mikey on the wagon?' thread, the question being other than the basic 12 year old which I was given more my birthday, have you ever tried one of these premium Strathisla...
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NoMercy
Okay, so my next cake is going to be rose, cardamom and pistachio, with a white chocolate and pistachio praline ganache. I have a jar of pale green pistachio praline which I will whisk into the...
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horseshoes
..... has anyone frozen them, and were they OK? How did you reheat them? T.I.A....
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dimitra
Hello does anybody know what supermarkets sell garlic bread that isn't too hard for the gums please? I find many are very hard even after baking. Thanks in Advance,
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jason.p
We seem to have a glut of cucumbers and we're thinking of pickling some. Can anyone recommend a recipe (not too sour!) Thanks...
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pastafreak
...thicken up in the fridge? It smells/tastes fine...but is very thick. Fridge temp is ok too. Yes, it's within date....
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NoMercy
How do you make yours? I make a roux and gradually add milk, then cheese. If it's for a lasagne I'll add an egg yolk and a tap of mustard. I just wondered about other ways to make it....
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Purist
I have some chicken breasts, in date (6 Aug), when I opened them there was a slight smell, Would they still be okay to cook and eat?...
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DTCwordfan
I went for dinner with a friend last night, a lovely relatively new restaurant down here, the chef having worked for the Savoy and Michel Roux - he started a week before Monica Galetti....
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ethandron
Today I bought a pack of five plums in the Co op, they were reduced due to today being the sell by date. They were absolutely gorgeous and I'm so surprised, plums these days seem to have lost their...
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237SJ
I dropped my MasonCash mixing bowl the other day - I was gutted as there were a lot of memories associated with that. I have been looking at new ones and the quality is much lower as they don't make...
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Ric.ror
I am trying to source some decaffinated Earl Grey Green tea! Can anyone help please?
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237SJ
Has anyone got a tried and tested recipe for blackcurrant ice cream that I can make in a (smallish) machine please?
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dance2trance
If they are German supermarkets will their prices rise post Brexit because of import duties? How much then will Muller Rice cost? or Kinder Eggs? This has not been thought through. I can live without...

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