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Food & Drink

Welcome To Food & Drink. Raise a glass to our brave gastronauts, foodies and winos. This is the best place for ideas and suggestions for eating and drinking well.

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EcclesCake
I'm trying to think of something to do with a couple of spuds for this evenings supper. Don't fancy roasties, toying with hasselback or boulangere any other suggestions. Having a creamy sauce so don't...
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emmie
I have been wondering whether to cut down as i drink about 4 cups of coffee in a day and stop before 4pm. Is 4 too many?...
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Prudie
A very few times I've ordered hot chocolate in a cafe on holiday in Spain or Italy rather than what we usually get it has turned out to be a most delicious thick dark gloopy cup of something more like...
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mhd14
We know that onions posses some chemical/gases. When we cut the onion it frees the gas and in return it leads to burning eyes and tears. My mother suggests me to cut the onions and leave it for...
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Tilly2
Do you use the blood that has come out of the beef onto the plate, after its been rested? Assuming that the beef is rare, as my piece is....
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ethandron
Filled with hollandaise sauce, chunky chips, and peas..that's what we had tonight. Tomorrow will be a butter chicken curry with bhajees, samosas and other bits and pieces, and of course garlic and...
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OldBather
Lately I have become somewhat addicted to (Sheep's Milk) Feta.I realise that it's not to everyone's taste,but I could live on (any) cheese. Do you like cheese (some people loathe it) and if so what is...
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grumpygrandma
Can be found around the cooker? The answers are biscuits!!...
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emmie
i would like to but they are so expensive. I wanted a small tin of mackerel and the cost was 1.69 i know they have to make a living but i thought that was extortionate so put it back....
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DTCwordfan
Quite inspirational and good to see him breaking out beyond the norms of a Michelin Restaurant and sample street food, albeit upmarket ones underpinned by exceptional ingredients. Any recommendations...
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Samuraisan
Does anyone know how to cook kale ? I bought some today as it looked lovely and fresh, but I have no idea what to do with it.
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RATTER15
We don't often eat take-away or fast food but on occasions, when we do, we eat Subway or McDonalds or the good old fish and chips, burger king as a last resort. Would never eat KFC So your options...
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atalanta
I am fed up either grating my knuckles, or wasting the last bit of carrot I want to grate. I have tried using the sort of spiked holder which comes with my mandolin, but that isn't adequate. Is there...
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anthro-nerd
I went to a lovely farm shop at the weekend and found a humongous cauliflower that I couldn't say no to! Tonight's dinner is therefore, cauliflower cheese (which I'll make from scratch)... but what I...
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Cloverjo
This is probably a daft question, but I was wondering if you are meant to peel the thin skin off a chorizo. I made paella today and thought I should peel the chorizo, but it went a bit mushy round the...
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OldBather
In a previous post of mine about Black Pudding, another AB'er said I should buy mine from a real butcher,and I had to point out that our nearest "real" butcher is 16 miles away. Which leads me to ask,...
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AndiFlatland
Well... why doesn't anybody make them? I was just thinking about what sort of stuff goes into sausages, and it suddenly occurred to me... hey, why not fish? I mean, if you got some cod or haddock or...
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emmie
is it worth complaining to sainsburys that some of the items are wrong and get them exchanged. i haven't a clue whether they would come back and take away the unwanted items....
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ethandron
That's what we're having this evening, along with roasted onions and peppers, and steamed mini corn on the cobs and sugar snap peas. It's been a lovely day and I'm looking forward to our evening meal...
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ethandron
Late afternoon saw us in the summerhouse sipping first a Moscow mule..which is delicious..followed by a dark and stormy, recommended by a friend, which is a Moscow mule made with dark rum instead of...

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