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Food & Drink

Welcome To Food & Drink. Raise a glass to our brave gastronauts, foodies and winos. This is the best place for ideas and suggestions for eating and drinking well.

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Dehydratedsoup
What?...
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237SJ
Does anyone have a tried and tested chocolate ice cream recipe which doesn't involve egg yolks (for an ice cream machine) please?
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Islay
Tried a new recipe tonight - cauli tots! Oh my!! My teeny tiny stomach loved them! Half a cucumber and process till resembles rice, add 1/4 cup of oat flour (processed oats to a rough powder) 1/2...
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Ric.ror
I've just bought one in Morrisons for £1. I'll probably use a tiny bit- what can I do with the rest eg freeze etc? TIA...
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Chipchopper
After hearing about it, I thought I'd like to give it a try. If you have tried any of the range, whats your opinion ?. Secondly where is it available to buy in bottles ?...
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asj49
I'm (nearly) sure Nigella Lawson used a white choc. liqueur in a recipe but can't remember which one. Can anyone help?
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NoMercy
I have a lovely piece of pork belly and would like some ideas, please. I'm not keen on gloopy marinades. I invariably make a Sunday roast out of it but I would like some different ideas that aren't...
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ToraToraTora
http://www.bbc.co.uk/news/business-40947322 How can you have a walnut whip with no walnut?...
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bednobs
any one have a tried and tested recipe (with ingredients i'm ikely to be able to get hold of easily)
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shivvy
I have been given a beetroot that a friend has grown. It is approx 3 inches high and over 4 inches wide. I'm looking for veggie recipe suggestions - any ideas?...
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Samuraisan
Hi everyone. The electric plug in my kitchen makes an intermittent clicking sound ( imagine a huge cockroach stuck, and no, there is not one !) when the water machine is switched on. It doesn't...
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ZebbyUK
Have wrapped a mackerel and a whiting in foil and placed in the oven and 180 degrees. Any idea how long please so the flesh is cooked, skin can be peeled off and the flesh removed from the bones?...
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willbewhatiwill
I have stopped eating rice (and its products like rice noodles, rice flour, etc) for nearly a year now. I do no feel good and healthy after eating rice, as rice contains more arsenic that any other...
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DTCwordfan
Following on from the 'is mikey on the wagon?' thread, the question being other than the basic 12 year old which I was given more my birthday, have you ever tried one of these premium Strathisla...
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NoMercy
Okay, so my next cake is going to be rose, cardamom and pistachio, with a white chocolate and pistachio praline ganache. I have a jar of pale green pistachio praline which I will whisk into the...
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horseshoes
..... has anyone frozen them, and were they OK? How did you reheat them? T.I.A....
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dimitra
Hello does anybody know what supermarkets sell garlic bread that isn't too hard for the gums please? I find many are very hard even after baking. Thanks in Advance,
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jason.p
We seem to have a glut of cucumbers and we're thinking of pickling some. Can anyone recommend a recipe (not too sour!) Thanks...
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pastafreak
...thicken up in the fridge? It smells/tastes fine...but is very thick. Fridge temp is ok too. Yes, it's within date....
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NoMercy
How do you make yours? I make a roux and gradually add milk, then cheese. If it's for a lasagne I'll add an egg yolk and a tap of mustard. I just wondered about other ways to make it....

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