| When I was much younger, there was this coconut cherry cake my late Aunt used to bake. The cake was in to parts, the bottom was plain vanilla cake with cherries cut into pieces and the top part on the... |
| Hello all Has anyone had any success with home made GF puff pastry. I have some Dove's farm plain flour, but don't want to waste all the butter if it doesn't work...Thank you.... |
| I've been put on a new diet by a hospital dietician to try and help a bowel problems. It's effectively no lactose (most dairy), no wheat (inc barley and rye), restricted fruit and veg and nothing with... |
| I bought some asparagus a few days ago and should have used it up by now, but it has started to sprout really fast- new thinner bits growing up out of the middle of the old bits. Shall I eat it/ cut... |
| where were pear pies originally eaten |
| Oh wow this was delicious I love Oakham ales they do a few of my favourites but we tried this one yesterday and it was absolutely a-maz-ing I've put the link so you can see what the brewer has put but... |
| I am looking for any information, including pictures, on Peters Brown Sauce that I believe was produced in Norwich circa 1940/60. Does anyone have any clues please? |
| I'm catching up with some old episodes of CDWM. A contestant has just used two plastic drinks bottles to form her sausages! One bottle has the lid removed and the base cut off and is then partially... |
| Hello everyone, my husband drinks Clipper White Tea also the Vanilla variety. I thought I might buy him one or two other white tea variations to try for Christmas. We have bought the silver leaf... |
| How long will it take to cook a home made individual fish pie from frozen + at what temperature please? Tia |
| Someone told me they had made scones and mixed them with an egg and warm milk. Has anyone done this and if you have what were they like. |
| Anyone have any codes? thanks |
| OH and I are staying there on Sunday night and having their Gourmet Sharing Platter. Start the diet again on Monday. Lol. Don't suppose any ABers have eaten/stayed there? It gets plenty of good... |
| Mmmmmm anyone remember them? Penguin biscuts with a choc and white choc dip? Was in a red tub? I loved them!! No idea why they just popped in to my head! Mmmmm... |
| As per my previous post, i have a load of mackerel and been thinking what to do with it. i once went to my friend's house, and they were just finishing what they called'mackerel curry'. It was in a... |
| Hi, I have just discovered how to make "Prawns Pil Pil" suppose I say it myself they are fantastic,but am now thinking about other things "Pil Pil" has anyone else done other stuff... |
| Does anyone know of any shops in the uk (preferably around Birmingham), that i can get Chechil cheese from? |
| I ran out of my usual coffee beans and bought this, which claims to be 'rich roast' and 'sweet and fruity', strength 4. It is vile - weak, no body, tastes like how I imagine dishwater would taste. Has... |
| Any idea about the three new flavours of Walker's crisps? I quite like the tomato ketchup version made by Seabrook's crisps that you can get in some Tescos... |
| Any one know where i can buy either of these two things - but with NO LECITHIN in? i found one or two but they were in america, and cost a fortune... the stuff with lecithin costs around £11 -15... |
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