I am posting early this week as I really need some inspiration. I don't want to do a roast dinner and don't want to cook fillet steak or rack of lamb as I have done those recently.
What's on your menu today and what do you suggest I whip up for lunch?
I had some lovely garlic buttered carrots and samphire last night, so would like to do those as a side.
Roasted scallops - with a lemon-garlic-butter sauce (drop the garlic and use chilli as an alternative if you feel there is too much aioli with the carrots).
We're having roast chicken, new potatoes, garlicky chard, french beans with parmesan, and runner beans with lemon and shallots, will make a thin pesto or a sauce vierge to go with it.
I don't know, as a one armed man at the moment I'm relient on Trish taking me some where nice, come to that I've got to rely on her cutting what ever we get into bite size pieces as well.
Sorry to be so late answering but we've had visitors. I broke my right arm last Friday just below the head of the Humerus in a place where they can't Pot it so it's just in a cuff sling and very uncomfortable it is. Anyway we're off out for a while but still no Idea where we'll end up.
Roast beef (No yorkshires, forgot to buy flour) peas and roast spuds.
Was supposed to be for 4 but will now have to stretch to 5. Shouldn't be a problem.
It's tiddling down here nicely again.
NoM, Paddy fell and broke his good arm just below the humerous. :-(