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Spag Bol

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carrust | 16:57 Thu 13th Nov 2014 | Food & Drink
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...for tea....yayyyyyyyy
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Lovely. Are you inviting us all or just showing off? ;-)
Enjoy x

Macaroni cheese with crispy bacon here :o)
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No and yes 2sp
Fair enough!

I find Mr P and the kids redecorate the kitchen if I give them spag with their bol, so they get pasta now instead.
Sausage casserole, mash, peas and yorkshire puddings...
mmm, I love spag bol. I make a bit of a mess eating it, though. Hope you are washing it down with a nice glass of wine? Extra garlicky Spanish chicken dish with garlic bread for us tonight.
Chicken fajitas. (Or fanjeetas as young Chill and I call them, in homage to Keith Lemon).
Now that's an idea for tea - just fancy that now. If I can be bothered to get off my jacksy.
Lol ^ same here... I'm going to Ummmm's.
I just had a mini portion, Arksided, it's friggin lush...
will be getting a takeaway seafood pizza, as I do every Thursday on way back from my Russian lesson.
wine for me
Carrust...this is a spag bog receipe that Ecclescake posted and it's the best spag bog I've ever tasted (although I use extra meat) I currently have 5 portions in my freezer :-)

http://www.buzzfeed.com/whitneyjefferson/catching-champagne-with-your-butt-like-kim-k
*crying laughing*

psssst that's not the right receipe
recipe...
You put champagne in your spag bol, ummmm?
That's what fluff will be doing tonight ummmm :o)
well i reckon i could balance a champagne glass...
Lol...that was open from something on facebook. I don't know how I managed to copy that...

http://www.antonio-carluccio.com/tagliatelle_al_Ragu_Bolognese
Thanks for the name check Ummmm........ ;-)

And stop taking photos through my kitchen window!

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