Frozen slag Bol sauce...

[FrillyPancake]

I made some home made spag Bol a couple of weeks ago. Also made some chilli...muddled the two in my freezer so took everything out of the freezer to defrost yesterday. Would it be safe to refreeze the spag Bol sauce to save wastage as it will not all get eaten this week? It was a lovely batch too. If not, how long will this last in the fridge will it be ok till Friday?

Thanks
Fp

[boxtops]

Yes, I would. If you don't freeze it then I would use it by Weds.

[mike11111]

No idea, but I do love the notion of a *** bol!

[FrillyPancake]

Thanks guys. Yes I know this iPad doesn't half come out wi some cracking typos.....lol.

So boxy are you saying its safe to freeze it again? It has completely defrosted......?

Tks

[mike11111]

How odd! You got through the swear filter but I didn't.

[FrillyPancake]

A big massive fluke I would say!

[boxtops]

Well, I would - it's only mince and a sauce, isn't it?

[FrillyPancake]

Yes I guess so. I was scared i poisoned folk that's all......lol. If you think its safe, I will give it shot, it will smell odd when I defrost it again if anything is dodgy eh?