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robbie3

1 to 11 of 11

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robbie3
Hello everyone, I want to make my lunches for work next week, but I am bored of doing sandwiches. I want to make cold pasta salads, I have done all the usual like chicken & mayo, tuna & sweetcorn,...
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funshine
I'm just nosy really so thought I'd start this thread so all you lovely people out there can post what you've eaten today...and the next and the next...and so on!! Yum yum!!
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robbie3
Hello, Does anyone know where I can get a corn dog from in UK. They sound fab and I'd love to try one. I live in Liverpool. Thanks in advance.
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MartyW
Can anyone settle a dispute between me and mum? I've always peeled my bananas with the stem (or stalk) at the top. and just holding the banana in the middle. My mum however has always peeled from the...
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robbie3
Hello, I am planning to make Pork & Egg Luncheon Meat sandwiches. Can anyone reccommend a salad, sauce or relish that will comliment this meat? Thanks in advance.
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robbie3
Has anyone tried this? How much is it? Thanks in advance.
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flowerannie
Large tubular noodleds, usually stuffed with ricotta cheese and baked in a tomato sauce
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branchinghen
.......and I am now onto rusks however im very concerned about my salt intake. Im keen to try salt and vinegar monster munch but am not sure if this would be above my recommended salt intake. I am 2...
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robbie3
I want to make rare sliced beef and horseradish sandwiches. What cut of beef should I be looking for?
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kingy1958
can anyone tell me who made gold cup bars and if it is still possible to get them
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robbie3
We are doing a quiz in work. Some of the examples are 20FOIAP (20 fluid ounces in a pint) and 7CITR (7 colours in the rainbow). Can anyone think what 6POASF is? Thanks in advance.

1 to 11 of 11