How do you poach your eggs! I poach mine in a non stick pan with water and a lttle vinegar swirl the water around and put the egg in, usually works ok, watched Masterchef and John Torrode said not to...
Love the dish, yet to find a decent "ready made one" Anyone have a recipe for making your own to freeze? Cook the sausages first I guess, then freeze with the batter around it?
Thanks...