Hi can any body tell me why my pastry is too short, most people seem to love it but I find it too dry? I make a pastry mix of half fat (lard) to flour, how can I adjust this? Many Thanks bruce5755...
I've owned the above recorder for a couple of years and it's been a great machine, except for one thing. The problem I have is that when I've recorded to DVD, I cannot play that DVD back on any other...
