kayla675 Member Profile in The AnswerBank

kayla675

6

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Joined: 21:11 Mon 19th Feb 2018

Last Activity: 22:32 Mon 19th Feb 2018

Gender: Female

Status: Active

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kayla675

What Precautions Be Taken When Finishing And Holding Allemande Sauce?

i need help please

kayla675

You Are Preparing A Gravy For A Batch Of Swiss Steaks That Are To Be Frozen For Later Use. What Thickening Agent Will You Use?

i need help

kayla675

You Have Just Prepared A Suprême Sauce, But Your Supervisor Says It's Too Thin. It Must Be Served In Five Minutes. What Can You Do To Correct The Sauce?

Professional Cooking Chapter 8 stock and sauces....

kayla675

How Do You Get Rid Of A Qusetion You Asked On Here

?

kayla675

Why Is An Understanding Of Stocks Important Even If You Work In An Establishment That Uses Only Bases?

food prepration hsp101 stocks and sauces

kayla675

Why Is An Understanding Of Stocks Important Even If You Work In An Establishment That Uses Only Bases?

i need the answer

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