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JayneHarrison

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JayneHarrison

Onions

Can onions be frozen and if so what process should I follow? Does the same apply to garlic and shallots?
08:15 Sat 30th Jul 20162 answers, last by JayneHarrison 09:07 Sat 30th Jul 2016
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JayneHarrison

Amaretti Biscuits

I would like to make some amaretti biscuits but do not want to pay £7 for a bottle of Amoretto liquor when I only need two tablespoons. Can I substitute almond essence?...
16:31 Fri 11th Dec 20156 answers, last by JayneHarrison 17:32 Fri 11th Dec 2015
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JayneHarrison

Egg Yolks

I have a recipe that requires egg whites but not the yolks. What can I make with 4 egg yolks? Can I freeze them to use at a later date?
22:05 Thu 10th Dec 20158 answers, last by mccfluff 13:40 Fri 11th Dec 2015

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