I don't like eggs in any way, shape or form. Still I'd like to be able to eat them as I'm a vegetarian and I know they've got a lot of what I need. Would be grateful for any ideas on how to camouflage...
Can anybody suggest what I can do to cook fresh salmon and give it the taste & texture of tinned salmon. I hate the fresh stuff and much prefer the tinned version.
is it possible to freeze fromage frais, creme fraiche, and fat free yogurt ,i use these quite often but only use half a tub so it sometimes gets wasted and i hate waste hope someone can help me...
Afternoon All, I've been hankering (read: obsessively searching) for KP Salt and Vinegar peanuts for about a month now and I can't find them anywhere. I'm in South London and short of writing to KP...
