I, was advised, on another forum, that adding a small amount of aniseed, would enhance the quality of the bread. the advisor suggest sourcing this from "any reasonable health food shop"...
I have an SD 253, and in the recipe book, there's a recipe for an apricot and walnut loaf, in large size only. now i don't like walnuts so can i use pecan nuts instead? and can i make it in medium...
