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Colemans Chicken Casserole Sachets...do Not Buy It !!

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dieseldick | 13:21 Tue 09th Jun 2015 | Food & Drink
11 Answers
twice ive used this, i should have learnt after 1st time around, but i thought it was my fault and that maybe i had put something into it which was not meant. anyway there is a putrid horrible taste to this stuff , the worst possible sachet of so called food ingrediants i have ever tasted in my life, absolutely revolting.

anyone else think the same ?
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I never buy stuff like that.
I keep meaning to try things like that.
But I'm unsure they do packets of "serves one".
Dicky - I found the casserole appalling - get the chicken chasseur - you'll like that.
Totally agree.

Those flavour pot things that Marco Pierre White advertises aru unutterably nasty. I bet he doesn't have any in his kitchen
For goodness sakes...stop buying those packets. Just get yourself some herbs and spices,and a good basic cookbook like Delia Smith,or...even better...Nigel Slater if you want flavour
....http://www.amazon.co.uk/Real-Fast-Food-Nigel-Slater/dp/0141029501
## I keep meaning to try things like that.
But I'm unsure they do packets of "serves one". ##

OG, you could use only half of the packet, the other half will keep.
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another thing not to buy, the new tesco hot chilli paste ( not hot ) in the tube.

waste of money
A lot of us use short cuts and cooks cheats - the trick is finding what works.

The packets are often a let down , tinned soup can be a good addition to a stew or casserole and add flavour.

Build up a stock cupboard of good stock cubes, bouillon and some tins of toms, mixed beans , some dried and or frozen herbs etc.

They will add more than packets ever do.
I bought a packet of soup maybe vegetable from Lidl one day - it is absolutely beautiful because you know what - no salt - I find all other packets of soup loaded with salt but truly this is nice you know of a night you are looking for something tasty - I do make my own and freeze it but try this - really tasty. if you want name Ill leave it for you later as there are varieties.
just a wee tip here dick - a friend of mine gave me a plate of you know regular stew one day but I knew there was something different - afterwards she told me she had added a tin of tomatoes - it was beautiful. Maybe some of yous do that but it was a first for me - lovely and tasty.

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