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Beating The Creme Egg!

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ABAuntie | 11:35 Tue 13th Jan 2015 | ChatterBank
28 Answers

Following on from Sandyroe's post and also the eggstensive coverage in various Daily's:

http://www.theguardian.com/business/2015/jan/12/shellshock-cadbury-comes-clean-on-creme-egg-chocolate-change

we got all eggcited about the Creme egg in AB towers and we came up with what we thought would be an eggstravagant new idea.

We keep the original eggscellent Cadburys chocolate shell (of course!!!!!!!!) then we would have a honey comb yolk in the centre cuddled by a cloud of whipped cream (in the style of a walnut whip).

What do you think?

We are b-egging for your cracking ideas?
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It would melt, Yont. I give you that. Silly of me, really.
Silly of me, really.


Not really, plenty of choc to lick off your fingers.
I'd like a plain chocolate one filled with cherries and cherry liqueur, to eat in a room all by myself - because I would not look good while eating it, and I won't be sharing.

Heard the Cadbury's egg is smaller and the choc is not so nice since the Americans took over Kraft.
Salted caramel filling for me please
I'm with wired, bacon jam. Must order some more.
salted caramel is the thing these days, isn't it, Daisy. I don't think I'd even heard of it a year ago. Now I expect to see salted caramel flavour toothpaste any day.
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Thank you for all your answers. We really liked the sound of loads of them,

Cherry liqueur
salted caramel
chocolate orange
whiskey
baileys

they all sound so yummy :-)

auntie xxx

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