Donate SIGN UP
Home > Food & Drink > Homemade wine won't clear

Homemade wine won't clear

Avatar Image
WendyS | 21:51 Sat 15th Apr 2006 | Food & Drink
4 Answers
We made some wine from our own Reisling grapes last autumn which has solidly refused to clear, despite racking off the original yeast. This is the first time this has happened? Any winemakers out there who can suggest a solution?. Taste is perfectly acceptable but there's too much of it to use for cooking and we don't want to waste it.
prev Easter Dinner
  
next Vegans and Honey
Gravatar

Answers

1 to 4 of 4rss feed

Best Answer

No best answer has yet been selected by WendyS. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Avatar Image beerbelly
I know that stirring in egg whites will clear wine , but dont know how many / little to use .
google ....egg whites + clear wine might help !
22:46 Sat 15th Apr 2006
-- answer removed --
-- answer removed --
Avatar Image beerbelly
Didn't i meet you at my last AA meeting tonyted ???

( its not ready , but we'll drink it all the same )
happy easter ......hic.......b...b
00:43 Sun 16th Apr 2006

1 to 4 of 4rss feed

Do you know the answer?

Homemade wine won't clear

Answer Question >>

Related Questions

Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.