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9 Most commonly used herbs

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Cmitchell | 16:51 Thu 10th Aug 2006 | Food & Drink
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Hi, what are the nine most commonly used (in cooking)herbs? I've just moved into a 2nd floor flat and have no garden but am wanting to grow herbs for use in cooking in some makeshift window boxes (baskets hung outside the "patio doors")
Many thanks

Carol
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I don't know about 9, but here goes:

basil
rosemary
thyme
parsley (flat & curly leaf)
mint
spearmint
oregano
chives
chervil

Did it!
well done you
Aaaaah. But where's the coriander ?
Oh poo!!
it might be better to grow what you like to eat. If i had pace i'd grow corriander, basil, sage rosemary and mint as i like all of these and cook with them
My faves are in order of usefulness to me

Parsley - flat
Parsley - curly
Basil
Rosemary
Coriander
Mint
Thyme
Sage
Dill

Have been very successful this year in keeping "supermarket" herbs (basil, parsley, coriander) going all summer, transplanting them into a bigger pot and watering regularly. My mint which normally grows like billy-oh has struggled this year , I read in H & G that this seems to have been a common problem - maybe the lack of rain?
My favourite is Tarragon, but whether you can grow it here, I don't know...

No doubt we will soon know lol
Coriander is the absolute King of the Herbs. I can't get enough of it. Who's with me?!?

(Incidentally, I wouldn't bother with curly parsley unless you're hosting a seventies themed dinner party.)
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