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Uses Of Marmalade

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sunny-dave | 13:50 Tue 15th Oct 2013 | Food & Drink
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Well I'm fed up with reading about Marmite.

This recipe sounds good

http://homecooking.about.com/od/chickenrecipes/r/blpoul104.htm

... I also do a pretty fine Bread and Butter Pudding with Whisky Marmalade - I'll see if I can find my recipe (although I tend to make it up as I go along these days).
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If you don't have left over croissants then you aren't buying enough. Anyway I thought the use of marmalade was to stop you getting seasick.
14:50 Tue 15th Oct 2013
You can add it to the sultanas/currants you use to stuff the cooking apples before you bake them, instead of the brown sugar
On an all day breakfast bap...tomato sauce one side, marmalade the other, with bacon, egg and black pudding in between.
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Crikey - that sounds epic :+)

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