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jazzing up danish butter cookies

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Kingaroo | 19:25 Mon 19th Dec 2005 | Food & Drink
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I have a huge tin of danish butter cookies and I'd like to jazz them up for a party. Any suggestions like: "add a dab of amaretto cream cheese and an almond" or some way to make them look/taste more interesting and diverse?
  
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How about melting some nice chocolate (dark/ milk or white) and half dipping them.
Ooh yes, and then stick half a strawberry on the chocolate.

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