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fao nannybooby

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bednobs | 21:02 Wed 07th Nov 2012 | Food & Drink
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hiya, just to let you know, got some rind-on bacon in griffins on the bridge on saturday. :)
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bednobs are you from Newbury?
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nearby
I'm from Tadley and love Griffins Butchers.
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just down the road from me then - we are about 3 miles away from there
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ps nannybooby wanted to know where you could get bacon with rind on!
well nice to make your acquaintance.
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lol you too :) we just in wb rather than hampshire though
Some of the supermarkets leave the rind on their 'economy' range of bacon. I've tried morrissons and it's ok, not brilliant. I prefer home cured bacon with proper fat instead of 'snot' when you cook it. To me, the rind is the best part of bacon, nice and chewy!

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