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How to make tasty chicken burgers.....

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FrillyPancake | 10:01 Thu 19th Jul 2012 | Food & Drink
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As above, I don't have a food processor though so needs to be done by hand.

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You could ask your friendly butcher to mince the chicken for you and then add seasoning and anything elsethe recipe calls for and mix by hand.
(I think you had better buy the chicken from the butcher! ;-) )
I know you are asking about chicken, but most of the supermarkets do minced turkey which is much the same. You can use weetabix as a binder. Just crunch one up until it is fine crumbs. Minced meat and herbs. Good pinch of salt . Egg yolk to bind. You might want to add a chicken stock cube (Oxo crumbles well) You can use this recipe for any type of burgers. Make sure you don't make them too thick as they tend to get thicker and smaller in diameter as they cook. EnjoY!

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