I just got to wondering as my fav pan is on its last legs, (the handle is coming loose and cant be tightened :( )good going for a pan that 30 odd year old. Its known as the nuns pan as it was bought in a sale of convent stuff, my dad cooked meals in it for us and now i use it for my family (comandeered it when my dad moved lol). Going to be sad when it finally goes lost count how many meals we as a family have cooked in it.Currently has a goulash cooking in it hmmm smells goooooooooooooooooooood