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planning crimbo dinner

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firewatch | 13:04 Sun 30th Oct 2011 | ChatterBank
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what do you guys have??? Possibly got guests this year so need to cook a little more then normal but sorting food lists already, then i can buy and freeze (except veg). Normally turkey or three bird roast a gammon ham and all the trimmings including bread sauce (yuck!).

We used to have buffets at home as my sister and i worked christmas day for three years. Boxing day is still typically a pick as you go affair.
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I am having a Lancashire hotpot, a large tiramisu, and a case of red -- see you all in 2012!
Just logged on. I'd never seen the word "crimbo" before meaning Christmas.Where did this word come from,please?
proper crimbo!!
http://www.youtube.com/watch?v=MqBF7TiyATo
just to share a tip for keeping food warm at Christmas Lunch, my friend bought some insulated serving dishes, a set of 3 from QVC, they are great!.......I found them on E bay, and bought a set, they're well worth having, think I paid about £15 for them, and they keep the food hot for at least 40 mins!.....
There are 25 of us and we go down the half traditional half italian route.

We normally have Antipasto usually including prawns, salamis, olives, peppers, breads. Then we have a home-made pasta course. This year it is ravioli. Then we have a turkey, leg of lamb and a ham with all the trimmings, then a mountain of desserts. We normally sit down at 1 and don't leave the table until 9pm Mwahahaha!

Boxing day is quiet with leftovers

New years day is normally a repeat of Christmas day Mwahahaha!
I didn't type mwahahaha, i typed l o l....weird!

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