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Gypsy tart

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Nical | 20:53 Thu 09th Jun 2011 | Food & Drink
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I've got individual pastry cases - and wondered if I could use these to make small gypsy tarts. All the recipes I've seen are for one large tart - the cooking of the filling takes only about 10 minutes, so how long should I bake my little ones for?
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Avatar Image bimbo123456
I would turn it down slightly and still do for 10 minutes....
20:56 Thu 09th Jun 2011
Avatar Image Maydup
Awww Gypsy Tart reminds me of home. I didn't realise they were regional until I moved away from Kent, haven;t had one for years. Enjoy!
22:00 Thu 09th Jun 2011
Avatar Image Nical
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Thanks, both of you - I'll have a bash this weekend.
22:30 Thu 09th Jun 2011

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