Easiest roast lamb

evedawn | 18:56 Fri 22nd Apr 2011 | Drinks

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Last week I did the simplest roast beef ever. I simply cranked the oven up as high as possible and cooked the beef for 7min per lb and then SWITCHED OFF oven and left DOor shut for 2hrs. Delish!! Do you think I can do the same with tomorrows roast LAMB? Would I use the same time (ie 7min per lb) the lamb is a part boned leg. Tia.

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boxtops

That sounds a lovely way to do it, the beef cooks itself. Not sure with lamb, I wouldn't like to advise.

evedawn

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FYI - tried the lamb at 7min per lb on highest setting then left oven shut fir two hours and it turned out really nicely. Deffo the way inshall roast beef / lamb from now onwards,

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