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Hot Cross Pebbles

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Prudie | 21:44 Sat 23rd Apr 2011 | Food & Drink
7 Answers
I made these today. Yeast ain't what it used to be is it!
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Avatar Image mike11111
I know! Nostalgia isn't what it used to be either.
21:46 Sat 23rd Apr 2011
Avatar Image Prudie
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If it was Autumn I could play conkers with them. Know of any public stonings within a 60 mile radius of Dorset this weekend Trim :-)
21:48 Sat 23rd Apr 2011
Avatar Image treetops1
Nothing is...It`s cheaper to buy cakes etc than make your own.
21:49 Sat 23rd Apr 2011
Avatar Image gingejbee
..and home-made hot cross buns NEVER turn out like shop-bought ones!
21:51 Sat 23rd Apr 2011
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You're right treetops but home-made stuff often tastes much better. Actually I'm quite peed off about it all, took hours. Followed an old-fashioned recipe that required frothing the yeast first then proving twice. Didn't notice until the end that the yeast was 'easy' and was supposed to be mixed straight in and left to rise just the once.
Result dark brown pebbles.
21:54 Sat 23rd Apr 2011
Avatar Image heathfield
That's the way the cookie bounces! ;-)
17:13 Sun 24th Apr 2011

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