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hau kola | 02:21 Sun 07th Nov 2010 | ChatterBank
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I've eaten goat curry tonight.....well, i say eaten, i had to leave the meat cos i kept picturing cute little goats frollocking in a field............could you eat it?
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I've never had curried goat but I love mutton curry. My friend used to bring some to work once a fortnight for lunch with rice and peas. On the other weeks she'd bring jerk chicken. Yum!
Can't remember Cazz, it was featured on a TV programme a while ago. Apparently the best curry coat in the country! Ever since seeing that I've wanted to go and try it.
Yeah, I know. Chalk and cheese me and my sister!
lol I live near spaghetti junction and there is only a pub underneath, maybe they meant slade road? which is away from SJ
Island Hut on Lozells Road was featured for 'Bing's' famous curry goat?
That's the one Mama!!
I think I might have missed something but I'm intrigued as to why you would order/cook curried goat if you know you won't eat it. Confused.
Hehe, just noticed that I typed curry Coat!!!
Might be a bit tough but I'll try anything once.
lambs calves piggys chickies ducks you either eat meat or you dont. My meat comes from the supermaket. It never ran around. or so i tell myself
Two things, One, is buenchico a vampire? Always wanted to believe in them but never quite managed it. And two, nobody's mentioned horse - why not? I understand it is eaten on the continent - and frog's legs of course. Oh how about snails with garlic butter while we are at it.
Ooh, I really love a decent horse steak.
(Like beef but slightly sweeter)

However I find it hard to get it delivered here in Transylvania ;-)
Do you eat it rare or raw, Chico? I thought of some more. Squirrel - only grey ones not red (they're endangered) and hedgehog. I think gypsies eat those. They wrap them in clay and put them in their campfire. When they are well and truly baked they pull off the clay and the prickles come off with it. That's only true romanies mind not the traveller type. Wonder if they still do it? Perhaps you would eat anything edible if you were really hungry.
I class myself as an animal lover and I do eat meat.
I am more interested in the life the animal led and that it had an humane death; so I try to buy free range and not factory farmed. Once it's dead it's dead.
However if I witness anyone being cruel to any animal I have and will wade in a stop it if possible. Treat living things kindly.
I agree with Buenchico, all the west Indians I know call it Curry Goat.
Buenchico is that a joke or have you really tasted horse steak? Sweet?I've heard that it's a tough meat and easily obtainable in France.
Madmaggot unfortunately not everyone cares about the welfare of the product that ends up on the plate as you do, I suppose that people obviously don't want to hear that the animal product in question was raised in cramped diseased sheds up to their chests in faeces or that animals have been physically abused however most people like to eat the product and not think of or ignore the possibilities that the animal never had a nice life. I seriously think that most don't care and if you put the most softest sweetest succulent steak on a plate that was dirt cheap and then told the person about to devour it that it had led a rough life in a shed and had been beaten twice daily no one would bad an eyelid.

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