peaches with toffee sauce

jack daniels | 22:25 Mon 20th Sep 2010 | Food & Drink

6 Answers

I had some peaches that I needed to use up and some single cream - what did I do?
Halve and stoned the fruit, fried it in butter until a little soft.
Meanwhile I put

4oz butter
4oz brown sugar
in a pan & heated it until the sugar was dissolved, take it off the heat & poured 100ml of single cream into the mixture. stir until everything is mixed & reheat. serve with the fruit or next time i'm having it with ice cream...............yum!

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boxtops

My neighbour has just bottled some peaches in brandy, they look very good too!

anneasquith

well my neighbour has just given me about a pound of home made tablet. your sauce sounds lovely jack. and very low calorie !

-- answer removed --

hammerman

I needed to do a pudding the other day so found some tinned peaches and tinned mango in the cupboard.

Chucked them in a dish, added toffee sauce as per "jack daniels" recipe then put a thick crumble mix on top and bunged it in the over for half hour.

Result was tropical crumble with toffee sauce. totally awesome just not very British !!!

jack daniels

Question Author

oh sounds nice for a quick pud hammerman

peaches in brandy <<<<<<<<<drool>>>>>>>>

sorry anne - whats home made tablet?

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