my choc & orange cheesecake

mollykins | 12:11 Sun 11th Apr 2010 | Food & Drink

6 Answers

i cooked it yesterday, and it went well.

I melted the chocolate with a little butter so it wouldn't then solidify, and it turned out just right.

I put the chocolate in the base, and the orange rind in the topping, which it could have done a little bit more of.

And it was healthy, reduce fat and salt digestives, healthy living cream cheese, dark chocolate, orange, and extra yumminess.

I've just been given six duck eggs

Reduced fat/sugar/salt Healthy living/good choice etc...

Answers

1 to 6 of 6

Best Answer

No best answer has yet been selected by mollykins. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.

redman41

Any left or have you scoffed the lot ? lol

mollykins

Question Author

we had a three course meal, and dad doesn't eat cheesecake, so we had 1/4 each yesterday and will polish the rest off later.

mollykins

Question Author

and unlike most shop bought ones, it was about 1/3 base 2/3 topping, so you could actually taste the chocolately base and not have a mouthful of sickly topping.

redman41

Sounds nice molly. If you make another we'll all come round for a tasting !

mollykins

Question Author

also, perhaps a little less butter, i think i added too much, incase the chocolate made the base too solid. But there was enough chocolate.

mollykins

Question Author

Someone had warned me of just melting chocolate and adding it to the base, and theirs was rock solid.

1 to 6 of 6

Do you know the answer?