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turkey pate

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tamborine | 00:12 Fri 25th Dec 2009 | Food & Drink
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cooked the turkey.....want to make a pate with the contents of the plastic bag - ideas please?
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fab pate.....after being cooked in bag inside turkey - got it out halfway thru cooking, shredded the liver, heart & garlic, mixed in chopped gherkins, pinch of paprika, lemon & zest incl cooked blood from bag. Placed all in lidded plastic box. Topped with crumbled pistachio, aspic from turkey & thinly sliced gherkin. Seasoned

Served with oven dried brown bread...........heavenly starter.

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turkey pate

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