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CrabMousse

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vicmarion | 14:14 Tue 22nd Dec 2009 | Food & Drink
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A friend has asked me if I have a recipe for crab mousse, unfortunately all my cookery books are too old to have anything like it. Please does anyone have such a recipe that I can pass on.
Thank you in anticipation. Happy Christmas.
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NoMercy
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I make Smoked Salmon Mousse from:

100gms Smoked Salmon.
125gms Philadelphia.
Squeeze of Lemon.
Fresh Dill.
Salt and Black Pepper.

You could substitute the Salmon with Crab and tweak it around. It's not moussy as such, but taste lovely.
14:17 Tue 22nd Dec 2009
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Avatar Image NoMercy
I make Smoked Salmon Mousse from:

100gms Smoked Salmon.
125gms Philadelphia.
Squeeze of Lemon.
Fresh Dill.
Salt and Black Pepper.

You could substitute the Salmon with Crab and tweak it around. It's not moussy as such, but taste lovely.
14:17 Tue 22nd Dec 2009
Avatar Image NoMercy
Or try this...

http://uktv.co.uk/food/recipe/aid/536513
14:19 Tue 22nd Dec 2009
Avatar Image vicmarion
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Thank you very much for your recipe, it looks delicious, having viewed the other one I think my friend would be more inclined to your easier option. Best wishes.
14:38 Tue 22nd Dec 2009

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