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simple sorbet

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poetrylover | 20:39 Sun 14th Jun 2009 | Recipes
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I want to serve a homemade palet cleansing sorbet between courses for a dinner party ... does anyone have an easy receipe?
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KIWI-LIME SORBET

1 sm. lime
1 kiwi, peeled and mashed
2 tbsp. water
2 tsp. honey

Halve lime crosswise. Squeeze juice from 1 half; reserve 2 teaspoons for this recipe and save any remaining juice for another use. Thinly slice other lime half; wrap and chill. Combine mashed kiwi with the 2 teaspoons lime juice, the water, and honey. Freeze in small bowl. Before serving, let frozen mixture stand 5 minutes. Scrap across top with spoon and pile into goblet. Garnish with reserved lime slices. Makes 1 serving

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