Can anyone give me a way of stopping clace cherries from sinking to the bottom when making a cake. I've tried all the obvious ways like rinsing and drying them either whole or cut into quarters and dredging in flour but I still end up with them all at the bottom of the cake. Very frustating so perhaps someone will have an answer.
Think you might be right about "alien" cherries.
Everything OK otherwise cake perfect apart from layer of cherries at thje bottom.
Not to worry - I give up !!
Thanks for taking trouble to answer..