Donate SIGN UP

Fudge fiasco!!!!

Avatar Image
chillipepper | 10:27 Fri 17th Apr 2009 | Food & Drink
3 Answers
I've made fudge of a recipie but it wont set/harden. What have I done wrong and is there anything I can add to get it to set?
Gravatar

Answers

1 to 3 of 3rss feed

Best Answer

No best answer has yet been selected by chillipepper. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
You could try putting it into the pan again and bringing it to a rapid boil. Keep testing it until it gets to the soft ball stage. The other thing is you may not have got the mixture hot enough or you haven't beaten it for long enough. If you have the recipe post the ingredients and maybe we could work it out from that. Sometimes it can be the type of milk you use e.g. I would always use full fat milk and not skimmed or semi and condensed milk in favour of evaporated. Last but not least you could melt it and pour it over ice cream or eat it with a spoon and then feel sick LOL
Question Author
Sorry its taken so long to reply. Working away for a while. Thank you for your help but I gave up on that fudge the minute I decided to try and freeze it but didn't put the baking tray in the freezer straight. It poured over everything in the freezer incuding the frost fan at the back causing the freezer to blow. As you can imagine the Good Lady was not to impressed. Next time I try some I shall definately call on your advice. Thanks once again, Jez..X
Oh dear, I can imagine you were popular. Better to visit Thornton's next time eh! LOL Thanks for replying.

1 to 3 of 3rss feed

Do you know the answer?

Fudge fiasco!!!!

Answer Question >>

Related Questions

Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.