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Fish without that "fishy" taste

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ELVIS68 | 00:19 Fri 27th Feb 2009 | Food & Drink
24 Answers
I know this may seem like an odd question but is there any fish that can be cooked without tasting too fishy?
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Thanks for all of your answers, it`s not me it`s the missus, she`s a fussy cow
Im one of those people who dosnt like fishy fish,
I would rccommend Cod, because on matter how you cook it, it will never be too fishy.
I dont like fishy fish and have found that steaming salmon in tinfoil is gorgeous...make a parcel by placing the salmon in a square of tinfoil (and use any other vegetables eg broccoli and cauliflour) then bring the sides up around the salmon and pinch them together (it should look like a cornish pasty!)
cook in the oven for 25 mins and voila!! you can serve from the tinfoil and there is practically no washing up...the salmon doesnt taste fishy whatsoever and it melts in ur mouth
is your fish actually Fresh?
try and squeeze some lemon on the fish to kill the fishy taste.

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