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Sangria Part 2

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Toothfairy | 11:33 Wed 27th Apr 2005 | Food & Drink
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Ok, so no one has the La Tasca recipe for Sangria but does anyone have ANY kind of recipe for the drink? Its nearly summer and theres nothing better to sit n drink on a warm sunny day and reading Cacciotti's post kinda gave me the thirst!
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Try here toothfairy

http://www.lisashea.com/sangria/

Why do you need to collect eveyone's teeth anyway ?
Is it because all the sangria has made yours fall out?
Question Author

Your name does you no justice! You are not silly, you've found EXACTLY what I was looking for. Thank you.

See you the next time a tooth falls out ;-)

With Cinco de Mayo rapidly approaching, yours is a timely request... Try this recipe for a little different flavor...

Sangria
2 bottles chilled dry red wine (For a really different approach try using Lambrusco)
1 cup cognac
1/2 cup Triple Sec or Cointreau
1/3 cup superfine granulated sugar, or to taste
1 orange, sliced thin
1 lemon, sliced thin
2 cups chilled club soda

In a bowl, combine wine, cognac, Triple Sec and sugar. Stir until sugar is dissolved. Stir in the orange and lemon slices and chill for 1 hour. Transfer to a punch bowl, stir in club soda, and add a block of ice or ice cubes. (Block is better, doesn't melt as rapidly)
Makes 12 cups

Remember, the first round is drunk with the following;

Salud! Amor! Pesetas!

Y Tiempo Para Gustarlos!

 


 


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