I love curry and i aint ashamed to say so!!!

puddicat | 17:54 Mon 06th Oct 2008 | Food & Drink

27 Answers

I love curry with a passion from a subtle korma or a creamy passanda, tikka and birijani hits the spot,but i totally love chicken bhoona!!!

Xmas dinner (yes I know it's only October!)

glace lemon caps

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natalie_1982

Jugglering we're having quiche too. It just doesn't seem so appetising now :-(

I like most tomato based curries, but I'm not keen on any creamy ones

puddicat

Question Author

Hi juggle how are you, any chance u could post us some of your recipes, aha u have mailed me lol!!!

Jugglering

Puddicat - I've sent you an email.....

I shall have to dig out a good naan bread recipe for everyone, trouble is, to get a really good texture on them, they do need to be stuck to the inside of a tandoor ........

puddicat

Question Author

Hee Hee Juggle i didnt know lol!!!

puddicat

Question Author

juggle i dispute that lol, i had a recipe using natural yoghurt, and it was proven in the fridge, rested and stretched into a tear drop shape and grilled on a medium heat!!!!

Jugglering

Yep, puddicat, my recipe used natural yoghurt and fresh yeast as well..... so the taste is there but to get that brilliant crispy texture you need the tandoor oven. I don't really like the supermarket naan breads - they're too *doughy* for me..

puddicat

Question Author

Agree juggle totally unreal!!!

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